Irresistible Double Chocolate S’mores Cookies –Chewy & Gooey

Introduction about Double Chocolate S’mores Cookies

Ah, cookies—the quintessential treat that brings back delightful memories, doesn’t it? Imagine biting into a soft, warm cookie, with decadent chocolate and gooey marshmallow. If that sounds mouthwatering, you’re in for a treat with this recipe for Double Chocolate S’mores Cookies!

Have you ever craved the sweet essence of s’mores but wished for a chocolate cookie base instead of a graham cracker? Well, this recipe takes the classic flavors of camping and roasting marshmallows and adds a delicious twist. Easy to make and perfect for all occasions, these cookies fuse the nostalgia of summer nights with the richness of chocolate.

With its fluffy marshmallow center and crunchy topping, this recipe is more than just dessert; it’s an experience! So, if you’re ready to learn how to whip up these delectable Double Chocolate S’mores Cookies, keep reading!

Key Benefits of Double Chocolate S’mores Cookies

Why You’ll Love This Recipe

• Irresistible Taste: The combo of chocolate dough and melted marshmallow creates an explosion of flavor.
• Ease of Preparation: Simple steps make it beginner-friendly; you won’t get lost in complicated techniques!
• Quick to Whip Up: Chill the dough for an hour, and bake them in just 10-11 minutes!
• Family-Friendly: Kids and adults alike will adore these cookies—perfect for gatherings or simply satisfying a sweet tooth.
• Customizable: You can easily toss in nuts or change the type of chocolate to fit your family’s preferences.
• Seasonal Appeal: Great for any time of year, they are especially festive around holidays and summer barbecues.

What Makes It Stand Out

What truly makes these Double Chocolate S’mores Cookies unique is their gorgeous blend of textures and flavors. Imagine a soft cookie that oozes warm chocolate and marshmallow while having a delightful crunch from the graham cracker topping! This recipe is not only a treat but also offers an easy way to bring the campfire experience indoors.

Whether you’re craving a sweet pick-me-up in winter or a dessert to wow your guests at summer BBQs, these cookies will shine on every occasion. Plus, the versatility allows you to customize them according to the season or your taste!

Ingredients for Double Chocolate S’mores Cookies

Complete Ingredient List with Measurements

For your Double Chocolate S’mores Cookies, here’s what you’ll need:

• 12 tbsp unsalted butter (room temperature)
• 1 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 1 1/2 cups + 3 tbsp all-purpose flour (see notes for measuring flour)
• 2/3 cup unsweetened Dutch cocoa powder
• 1/2 cup mini semi-sweet chocolate chips
• 1 teaspoon fine sea salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 22 large marshmallows
• Graham cracker chunks and crumbs (for topping)
• Dark chocolate bar pieces (for topping)

Substitutes and Alternatives

Here are some common swaps if you have allergies or dietary preferences:

• Butter: Use coconut oil or vegan butter for a dairy-free option.
• Eggs: Replace with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan version.
• All-purpose Flour: Gluten-free flour blends work well for gluten-free cookies.
• Chocolate Chips: Opt for dairy-free chocolate chips if you’re avoiding dairy.
• Cocoa Powder: Use carob powder as an alternative for a caffeine-free version.

How to Make Double Chocolate S’mores Cookies – Step-by-Step Directions

Step 1 – Prep Your Workspace and Ingredients

Begin by giving yourself a clean, organized space. Gather all your ingredients and tools, including mixing bowls, a whisk, a standard cookie scoop, and parchment paper. Preheat your fridge, as you’ll need it later!

Step 2 – Cream the Butter and Sugars

In a large mixing bowl, combine the softened unsalted butter, light brown sugar, and granulated sugar. Using an electric mixer, beat these together for about 3 minutes until the mixture becomes light and fluffy. This step is essential for aerating the dough and ensuring a delightful texture.

Step 3 – Add Egg, Yolk, and Vanilla

Next, mix in the large egg, egg yolk, and vanilla extract. Beat until just combined—overmixing can alter the cookie’s texture, so be gentle here!

Step 4 – Combine Dry Ingredients

In another bowl, whisk together the flour, Dutch cocoa powder, mini chocolate chips, sea salt, baking soda, and baking powder. Mixing these dry ingredients thoroughly helps prevent clumping in your cookie dough.

Step 5 – Mix Dry Ingredients into Wet Mixture

Gradually add the dry ingredient mixture to the creamy butter and sugar concoction. Mix just until combined; again, we don’t want to overwork the dough.

Step 6 – Chill the Dough

Cover the bowl with plastic wrap or a lid and chill the dough in the refrigerator for 1 hour. Chilling the dough enhances the flavors and prevents spreading during baking.

Step 7 – Prepare the Cookie Balls

After chilling, use a standard cookie scoop to scoop out the dough onto a parchment-lined baking tray. Gently flatten each dough ball between your palms.

Step 8 – Wrap Marshmallows in Dough

Place one large marshmallow long side down in the center of each flattened dough disk. Fold the dough around the marshmallow, ensuring it’s completely encased with only the top visible.

Step 9 – Top with Grahams and Chill Again

Return the cookies to the baking tray and sprinkle with crushed graham cracker chunks and crumbs. This step adds that delightful crunch and classic s’mores touch. Chill the tray of cookie dough again for another 1-2 hours in the fridge.

Step 10 – Bake to Perfection

Preheat your oven to 350°F (180°C). Once heated, bake the cookies spaced 3 inches apart on a parchment-lined tray for 10-11 minutes. The marshmallow should look puffy, and the edges of the dough will begin to crack slightly.

Step 11 – Make Them Perfectly Round

Right when they come out of the oven, grab a large round cookie cutter and gently scoot the edges in to round them out. Top each cookie with a piece of dark chocolate while they’re still warm, allowing it to melt slightly.

Step 12 – Cool and Enjoy!

Let the cookies cool on a wire rack. Be cautious while removing them; the marshmallow may stick, and a spatula can help lift them gently off the tray. You’re ready to indulge in your delicious Double Chocolate S’mores Cookies!

Serving Suggestions for Double Chocolate S’mores Cookies

Best Occasions to Serve This Dish

These Double Chocolate S’mores Cookies are perfect for:

• Family Gatherings: A sure way to delight both kids and adults alike.
• Birthday Parties: Elevate any celebration with a unique treat!
• Outdoor BBQs: A nostalgic nod to campfires, they fit right in.
• Potlucks: Share the joy with friends and enjoy rave reviews.

What to Serve with It

Pair your warm cookies with:

• Milk: Classic, comforting, and perfectly complements the flavors.
• Ice Cream: Vanilla or chocolate scoops take it next level!
• Coffee or Tea: Rich drinks help balance the sweetness.
• S’mores Dip: A fun twist if you want to keep the s’mores theme going.

Storing Double Chocolate S’mores Cookies Properly

Best Storage Practices

To keep your cookies fresh, store them in an airtight container. They can last:

• At Room Temperature: Enjoy them for up to three days.
• In the Fridge: Extend freshness for up to a week.
• In the Freezer: Freeze for up to three months; just make sure to wrap them well!

Reheating and Freezing Tips

To enjoy your cookies warm later:

• Reheating: Place a cookie in the microwave for about 10-15 seconds for a gooey texture.
• Freezing: Lay the cookie on a baking sheet for a few hours until frozen, then transfer to a freezer bag. Thaw overnight in the fridge before reheating.

Tips & Tricks for Double Chocolate S’mores Cookies

Mistakes to Avoid

• Overmixing the Dough: This can lead to tough cookies. Mix just until combined!
• Skipping Chilling Time: Don’t rush this step; it’s crucial for the final texture.
• Uneven Cookie Sizes: Use a standard scoop to ensure uniformity in baking.

Extra Tips for Better Results

• Use room temperature ingredients: This ensures better blending.
• Experiment with chocolate chips: Try dark or milk chocolate for varied flavors.
• Allow cookies to cool: Patience is key! They will firm up as they cool.

Recipe Variations of Double Chocolate S’mores Cookies

Creative Twists

• Nutty Crunch: Add chopped walnuts or pecans for added texture.
• Minty Fresh: Toss in some mint extract for a refreshing twist.
• Seasonal Flavors: Incorporate pumpkin spice during fall for a festive treat.

Dietary Adjustments

• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Dairy-Free Delight: Use coconut or almond milk chocolate chips for a dairy-free alternative.
• Vegan Version: Follow the substitute options I shared earlier for eggs and butter.

Conclusion about Double Chocolate S’mores Cookies

In conclusion, these Double Chocolate S’mores Cookies are the perfect blend of gooey marshmallow, rich chocolate, and delightful crunch. They’re simple to make, bursting with flavor, and suitable for various occasions. Whether you’re baking for a gathering or just treating yourself, these cookies offer an unforgettable experience.

So, why not give this recipe a try? Your taste buds will thank you, and I’d love to hear your feedback! Happy baking!

FAQs About Double Chocolate S’mores Cookies

What if it doesn’t turn out right?

Don’t fret! If your cookies don’t look perfect, they can still taste wonderful. You may need to adjust your oven temperature or check your measuring techniques next time.

Can I prepare it ahead of time?

Absolutely! You can make the dough up to 2 days in advance. Just store it in the fridge until you’re ready to bake.

What are the best ingredient substitutions?

Some popular substitutions include coconut oil for butter, flax eggs for regular eggs, and gluten-free flour if you’re avoiding gluten.

How long can it be stored?

When stored properly, these cookies can last up to 3 days at room temperature, 1 week in the fridge, or 3 months in the freezer.

Can I use store-bought dough or crust?

You can, but the flavor and texture won’t be as satisfying as from-scratch homemade cookies. The experience you get from making them fresh is part of the magic!

Is this recipe kid-friendly or family-appropriate?

Definitely! This recipe is perfect for all ages, and kids love getting involved in the process, especially when it comes to adding marshmallows.

Can I make this recipe allergen-free?

Yes, with a few substitutions (e.g., gluten-free flour and dairy-free chocolate chips), this recipe can easily be adjusted to meet various dietary restrictions.

Now that you have all the details, get baking those scrumptious Double Chocolate S’mores Cookies! Enjoy!