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Cooking can sometimes feel daunting—especially when you’re juggling schedules and looking for something that pleases everyone. Do you ever wish you could whip up a dish that not only tastes fantastic but also comes together in a snap? Enter the One Pan Parmesan Orzo with Shrimp. It’s a crowd-pleaser that will fill your kitchen with mouthwatering aromas while keeping your cleanup to a minimum.
Imagine a creamy, cheesy dish that showcases succulent shrimp and perfectly cooked orzo, all in one pan! This recipe combines the richness of Parmesan cheese with the brightness of lemon, creating a balanced meal that’s both satisfying and comforting. Plus, it’s versatile enough to suit any occasion—whether you’re hosting friends for dinner or enjoying a quiet family meal. Intrigued? Let’s dive into why this dish deserves a spot in your recipe repertoire!
Key Benefits of One Pan Parmesan Orzo with Shrimp
Why You’ll Love This Recipe
- Delicious Flavor: Creamy Parmesan paired with sweet shrimp creates an irresistible combination.
- Easy to Prepare: Everything cooks in one pan—less hassle and fewer dishes to wash!
- Quick Cooking Time: From start to finish, this dish can be on your table in under 30 minutes.
- Family-Friendly: Kids and adults alike love the soft orzo and tender shrimp.
- Customizable: Easily adjust ingredients to suit dietary preferences or seasonal produce.
What Makes It Stand Out
The One Pan Parmesan Orzo with Shrimp is not only about taste; it’s about convenience. The ease of cooking everything in one pan means you can spend more time enjoying your meal and less time cleaning up afterward. It also shines during different seasons. In warmer months, you can add fresh veggies, while in colder weather, it’s pure comfort in a bowl.
Moreover, this dish is a blank canvas for your culinary creativity. Whether you want to amp up the richness with extra cream or add a splash of heat with red pepper flakes, the options are endless!
Ingredients for One Pan Parmesan Orzo with Shrimp
Complete Ingredient List with Measurements
To make your One Pan Parmesan Orzo with Shrimp, gather the following:
- Orzo Pasta: 1 pound
- Shrimp: 1.5 pounds, peeled and deveined
- Chicken Broth: 4 cups (low-sodium recommended)
- White Wine: ½ cup (optional)
- Yellow Onion: 1 medium, diced
- Garlic: 4 cloves, minced
- Parmesan Cheese: 1 cup, grated (plus extra for serving)
- Heavy Cream: ½ cup
- Butter: 2 tablespoons
- Olive Oil: 2 tablespoons
- Lemon: 1, juiced and zested
- Fresh Parsley: ¼ cup, chopped
- Red Pepper Flakes: ¼ teaspoon (optional)
- Salt and Black Pepper: To taste
Substitutes and Alternatives
Not every pantry is the same! Here are some common substitutes for certain ingredients:
- Shrimp: Can be replaced with chicken or tofu for different protein options.
- Chicken Broth: Vegetable broth works for a vegetarian dish.
- Heavy Cream: Substitute with coconut milk or a dairy-free cream for a lighter or dairy-free version.
- White Wine: Skip it altogether or use additional broth if you prefer.
How to Make One Pan Parmesan Orzo with Shrimp – Step-by-Step Directions
Step 1 – Prep Your Workspace and Ingredients
Before you start, clear your workspace and gather all your ingredients. This will make cooking much smoother. Dice your onion, mince the garlic, and ensure that your shrimp are thawed and patted dry. Setting everything up will keep you organized and speed up the cooking process.
Step 2 – Sauté the Aromatics
In a large oven-safe skillet or Dutch oven, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium heat. Once the butter is melted and bubbling, add the diced onion. Cook for about 5 minutes or until the onion is softened and translucent. Add the minced garlic and optional red pepper flakes, stirring for another minute until fragrant. Be careful not to burn the garlic!
Step 3 – Add the Orzo and Wine (Optional)
Next, add 1 pound of orzo pasta to the skillet and toast it for 1-2 minutes, stirring continuously. This enhances the nutty flavor of the orzo. If you’re using white wine, pour it in now and let it simmer for a minute. Scrape up any browned bits from the pan—that’s where the flavor is! Let the wine reduce slightly for added depth.
Step 4 – Pour in Broth and Simmer
Now, it’s time for the liquid. Pour in 4 cups of chicken broth, adding in the lemon zest, salt, and black pepper to taste. Increase the heat to bring the mixture to a boil, then reduce it to low. Cover and let it simmer for 10-12 minutes, or until the orzo is nearly cooked and most of the liquid is absorbed. Stir occasionally to prevent sticking.
Step 5 – Add Shrimp and Cook
Once the orzo is almost done, uncover the skillet and gently stir in the 1.5 pounds of shrimp. Make sure they are nestled in the orzo and mostly submerged in the remaining liquid. Cover the skillet again and cook for an additional 3-5 minutes, or until the shrimp turn pink and opaque. Keep an eye on them to avoid overcooking!
Step 6 – Stir in Parmesan and Cream
When your shrimp are perfectly cooked, remove the skillet from the heat. Stir in 1 cup of grated Parmesan cheese and ½ cup of heavy cream. It’s okay if the cheese clumps a little; the residual heat will melt it down into a creamy sauce.
Step 7 – Finish with Lemon Juice and Parsley
Now add the juice of one lemon and ¼ cup of chopped fresh parsley. Mix everything well and taste to adjust the seasoning with more salt and pepper if needed. The fresh lemon juice will brighten the dish and add a delightful flavor contrast.
Step 8 – Serve Immediately
This dish is best enjoyed right away while it’s warm and creamy. Serve in bowls and garnish with extra Parmesan and parsley if desired. Your family will be so impressed!
Serving Suggestions for One Pan Parmesan Orzo with Shrimp
Best Occasions to Serve This Dish
- Weeknight Dinners: Perfect for a busy evening when you need something quick and delicious.
- Casual Gatherings: Impress friends with a dish that looks elegant but requires minimal effort.
- Special Occasions: Customize it for holidays with seasonal vegetables or festive garnishes.
What to Serve with It
Consider pairing your One Pan Parmesan Orzo with Shrimp with these delightful companions:
- Garlic bread
- A light green salad with vinaigrette
- White wine (like Pinot Grigio)
- Fresh lemon wedges for an extra zing
Storing One Pan Parmesan Orzo with Shrimp Properly
Best Storage Practices
For leftovers, make sure to cool the dish completely before storing. Place it in an airtight container, and it can last in the fridge for up to 3 days. If you’re planning to keep it longer, consider freezing it. In that case, use freezer-safe containers or bags for easy storage.
Reheating and Freezing Tips
When reheating, add a splash of chicken broth or water to bring back the creaminess as it may thicken in the fridge. Reheat it on the stove over low heat, stirring gently. If you’re thawing it from the freezer, let it sit in the refrigerator overnight before reheating for best results.
Tips & Tricks for One Pan Parmesan Orzo with Shrimp
Mistakes to Avoid
- Overcooking the Shrimp: Keep an eye on the shrimp; they only need a few minutes to cook through.
- Skipping the Toasting Step: Toasting the orzo enhances flavor, so don’t skip it!
- Not Tasting: Always taste as you go to adjust seasoning to your liking.
Extra Tips for Better Results
- Use freshly grated Parmesan for the best flavor and melting quality.
- Experiment with different spices, such as Italian seasoning or fresh basil.
- Add a handful of spinach or kale in the last few minutes of cooking for added nutrition.
Recipe Variations of One Pan Parmesan Orzo with Shrimp
Creative Twists
Try these exciting variations to put your spin on the One Pan Parmesan Orzo with Shrimp:
- Herb Variations: Add fresh herbs like basil, thyme, or dill for unique flavor profiles.
- Seasonal Additions: Incorporate seasonal vegetables like asparagus, zucchini, or tomatoes for a colorful presentation.
Dietary Adjustments
- Gluten-Free: Use gluten-free orzo pasta for a gluten-free version.
- Dairy-Free: Substitute heavy cream with coconut cream and skip the cheese for a vegan-friendly meal.
Conclusion about One Pan Parmesan Orzo with Shrimp
In summary, the One Pan Parmesan Orzo with Shrimp is a fantastic recipe that combines ease, flavor, and versatility. Whether you’re looking for a family-friendly dinner option or something to impress your guests, this dish has got you covered. It’s all about simplicity paired with gourmet flavor, and I encourage you to try it out! I’m excited for you to experience the deliciousness and hope you’ll share your thoughts once you do!
FAQs about One Pan Parmesan Orzo with Shrimp
What if it doesn’t turn out right?
Don’t worry! If something goes wrong, assess the situation. If the orzo is too dry, add a bit more broth. If overcooked, make a note for next time. Remember, cooking is a learning experience!
Can I prepare it ahead of time?
This dish is best enjoyed fresh, but you can prepare the components in advance. Chop your veggies and even cook the shrimp ahead of time, reheating them just before serving.
What are the best ingredient substitutions?
Feel free to swap ingredients based on personal preference or dietary needs. For instance, use chicken if you prefer it over shrimp or vegetable broth for a vegetarian option.
How long can it be stored?
Store leftovers in the fridge for up to 3 days. If sealed tightly, it can last in the freezer for about a month.
Can I use store-bought dough or crust?
This dish doesn’t require a dough or crust, focusing on the direct cooking of orzo and shrimp. Enjoy its creamy goodness straight from the pan!
Is this recipe kid-friendly or family-appropriate?
Absolutely! Kids love the creamy texture and flavorful shrimp. You can modify spice levels to ensure it’s mild enough for little ones.
Can I make this recipe allergen-free?
Yes! Make it gluten-free with appropriate pasta and skip the dairy for a dairy-free option using coconut products or cashew cream.
With these tips and info, you’re all set to create your One Pan Parmesan Orzo with Shrimp! Happy cooking!
One Pan Parmesan Orzo with Shrimp
Ingrédients
Main Ingredients
- 1 pound Orzo Pasta
- 1.5 pounds Shrimp, peeled and deveined
- 4 cups Chicken Broth Low-sodium recommended
- ½ cup White Wine Optional
- 1 medium Yellow Onion, diced
- 4 cloves Garlic, minced
- 1 cup Parmesan Cheese, grated Plus extra for serving
- ½ cup Heavy Cream
- 2 tablespoons Butter
- 2 tablespoons Olive Oil
- 1 whole Lemon, juiced and zested
- ¼ cup Fresh Parsley, chopped
- ¼ teaspoon Red Pepper Flakes Optional
- to taste Salt and Black Pepper
Instructions
Preparation
- Clear your workspace and gather all your ingredients. Dice your onion, mince the garlic, and ensure your shrimp are thawed and patted dry.
Cooking
- In a large oven-safe skillet or Dutch oven, heat the olive oil and butter over medium heat. Add the diced onion and cook for about 5 minutes until softened. Stir in the minced garlic and optional red pepper flakes, cooking for another minute.
- Add the orzo to the skillet and toast for 1-2 minutes while stirring. If using white wine, add it now and let it simmer for a minute.
- Pour in the chicken broth, lemon zest, salt, and pepper. Bring to a boil, then reduce to low. Cover and let it simmer for 10-12 minutes until the orzo is nearly cooked.
- Uncover the skillet, add the shrimp, and stir to ensure they are submerged. Cover and cook for an additional 3-5 minutes until the shrimp are pink and opaque.
- Remove from heat and stir in the Parmesan cheese and heavy cream until combined.
- Finish with the lemon juice and parsley, mixing well. Taste and adjust seasoning if needed.
- Serve immediately, garnished with extra Parmesan and parsley as desired.