Roasted Tomato Basil Soup Recipe | Easy & Flavorful

Introduction about Roasted Tomato Basil Soup

Have you ever been wrapped in a cozy blanket, enjoying a warm bowl of soup on a chilly evening? It’s one of life’s simplest pleasures, wouldn’t you agree? Today, I want to share with you a delightful recipe that embodies this very feeling: Roasted Tomato Basil Soup. Picture this: vibrant Roma tomatoes roasted to perfection, mingled with fragrant garlic and fresh basil, all transformed into a creamy concoction that warms you from the inside out.

What makes this soup truly special is not just its rich flavor but also its simplicity. With a handful of fresh ingredients and minimal prep time, you can create a dish that feels indulgent yet is incredibly easy to make. Whether you’re serving it as an elegant starter for a dinner party or as a comforting weeknight meal, this Roasted Tomato Basil Soup is sure to impress.

Now, let’s dive into the many benefits and charms of this wonderful recipe.

Key Benefits of Roasted Tomato Basil Soup

Why You’ll Love This Recipe

• Delicious Taste: The sweetness of roasted tomatoes perfectly balances with fresh basil and cream.
• Easy to Make: With straightforward steps, even beginner cooks can whip this up with confidence.
• Quick Prep Time: In under two hours, you can serve a delightful homemade soup.
• Family-Friendly: This is a dish that appeals to both kids and adults alike.
• Seasonal Joy: Utilize fresh summer tomatoes or canned goodness for year-round enjoyment.
• Customizable: You can easily tweak ingredients to suit your taste or dietary needs.

What Makes It Stand Out

What sets this Roasted Tomato Basil Soup apart from standard tomato soups is its emphasis on roasted tomatoes. Roasting intensifies their natural sweetness and adds depth to the overall flavor profile. This depth invites creative exploration; pairing roasted garlic and fragrant thyme enhances the soup in a way that regular preparations often overlook.

Moreover, this soup can be enjoyed year-round. Whether you have fresh tomatoes in the summer or opt for quality canned San Marzano tomatoes in the colder months, the dish remains comforting and satisfying. You can easily customize it with various toppings or croutons, making each bowl uniquely yours.

Ingredients for Roasted Tomato Basil Soup

Complete Ingredient List with Measurements

• 9 Roma tomatoes, sliced lengthwise
• 3 tbsp extra virgin olive oil
• 2 tbsp unsalted butter
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 tbsp fresh thyme, minced
• 1 tsp Kosher salt
• ½ tsp ground black pepper
• 1 (28 oz.) can San Marzano tomatoes, crushed
• 1 cup fresh basil, roughly chopped
• 1 tbsp sugar
• 2 cups chicken stock
• 2/3 cup heavy cream

Substitutes and Alternatives

• Olive Oil: Use avocado oil or melted coconut oil for a different flavor.
• Butter: Substitute with vegan butter or omit for a lighter version.
• Chicken Stock: Vegetable stock works perfectly for a vegetarian option.
• Heavy Cream: Swap with coconut milk or cashew cream for a dairy-free alternative.
• Fresh Basil: Dried basil can be used in a pinch, though fresh is preferred for flavor.

How to Make Roasted Tomato Basil Soup – Step-by-Step Directions

Step 1 – Prep Your Workspace and Ingredients

Start by gathering all your ingredients. Wash and slice the Roma tomatoes lengthwise and set them aside. Chop your onion, mince your garlic, and prepare your basil and thyme. This will make your cooking process smooth and enjoyable.

Step 2 – Preheat The Oven

Preheat your oven to 375°F. Preparing the oven ahead of time ensures that the tomatoes roast evenly.

Step 3 – Roast the Tomatoes

Spread the sliced tomato halves on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with salt and black pepper. Bake in the preheated oven for about 1 hour. You want them to caramelize slightly and become luscious.

Step 4 – Sauté the Aromatics

In a large pot or Dutch oven, heat the remaining tablespoon of olive oil or butter over medium-high heat. Add the diced onion and sauté for about 5 minutes until translucent. The aroma will start filling your kitchen!

Step 5 – Add Garlic and Thyme

Stir in the minced garlic, fresh thyme, salt, and pepper. Sauté for another minute, allowing the flavors to mingle. This step is essential for bringing out the fragrant herbs.

Step 6 – Mix in Tomatoes and Seasoning

Add the crushed San Marzano tomatoes, chopped basil, and sugar to the pot. Reduce the heat and let it simmer gently for about 10 minutes, giving the flavors time to develop.

Step 7 – Unleash the Roasted Tomatoes

After roasting, carefully add the roasted tomatoes to the pot along with 2 cups of chicken stock. Bring the mixture to a low simmer and let it cook for an additional 30 minutes. Stir occasionally, enjoying the bubbling sound—it’s music to any home chef’s ears!

Step 8 – Purée the Soup

Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunky texture, you can only blend slightly. Alternatively, if using a traditional blender, transfer the soup in batches and blend. Exercise caution with hot liquids!

Step 9 – Stir in the Cream

Return the blended soup to the pot. Stir in the heavy cream, allowing it to warm through and meld with the flavors.

Step 10 – Prepare Mini Croutons (Optional)

If you’re feeling adventurous, make mini croutons by cutting small pieces of bread into cubes. Toss them with olive oil, diced garlic, and some basil, then bake at 400°F for about 7 minutes until crispy. These croutons are a delightful topping!

Now you’re ready to serve your Roasted Tomato Basil Soup! Whether you remove the pot from the heat or keep it warm on the stove, your delicious creation awaits.

Serving Suggestions for Roasted Tomato Basil Soup

Best Occasions to Serve This Dish

This Roasted Tomato Basil Soup is perfect for various occasions:

• Casual family dinners: Serve with a side salad and crusty bread.
• Elegant gatherings: Pair with a glass of white wine for something special.
• Lunch or brunch: Offer it alongside grilled cheese sandwiches for a classic combo.

What to Serve With It

Enhance your soup experience by pairing it with:

• Grilled cheese sandwiches or paninis
• A fresh garden salad
• A sprinkle of Parmesan cheese on top
• A drizzle of balsamic glaze for added flavor
• Wine pairings, like Sauvignon Blanc or Chardonnay

Storing Roasted Tomato Basil Soup Properly

Best Storage Practices

To store your Roasted Tomato Basil Soup:

• In the fridge: Allow it to cool completely, then transfer to an airtight container. It can last for about 4-5 days.
• In the freezer: Store in freezer-safe containers for up to 3 months. Make sure to leave some space at the top, as it may expand while freezing.

Reheating and Freezing Tips

• To reheat: Simply transfer the desired portion to a pot, heat gently over low-medium heat, and stir occasionally until warmed through. Avoid boiling to preserve creaminess.
• To freeze/thaw: When ready to eat, thaw overnight in the refrigerator. Gently reheat and add a splash of cream if it has thickened.

Tips & Tricks for Roasted Tomato Basil Soup

Mistakes to Avoid

• Not roasting long enough: Roasting brings out the sweetness, so don’t rush this step!
• Blending too hot: Always give your soup a moment to cool before blending to avoid splatters.
• Over-salting: Taste before adding additional salt, especially if using canned tomatoes, which can be salty.

Extra Tips for Better Results

• Use fresh ingredients: The flavor of fresh herbs and tomatoes makes a huge difference.
• Experiment with spices: Adding a hint of red pepper flakes can give it a nice kick.
• Taste test: Adjust sugar and seasonings according to your personal preference.

Recipe Variations of Roasted Tomato Basil Soup

Creative Twists

• Spicy Kick: Add a dash of chili powder or red pepper flakes for a warm spice.
• Herb Bliss: Mix in other herbs like oregano or parsley for a unique twist.
• Nuts & Seeds: Top with roasted pine nuts or sunflower seeds for added crunch.

Dietary Adjustments

• Gluten-Free: Ensure croutons are made with gluten-free bread or skip them entirely.
• Dairy-Free: Substitute heavy cream with coconut milk or cashew cream for a creamy texture.
• Vegan: Use vegetable stock and omit butter or dairy-based cream for a fully plant-based dish.

Conclusion about Roasted Tomato Basil Soup

In conclusion, there’s something undeniably comforting about a bowl of Roasted Tomato Basil Soup. Its depth of flavor, warmth, and creamy texture make it a standout dish for any occasion. Not only is it easy to prepare, but it also invites creativity for personal touches and variations.

I encourage you to bring this recipe into your kitchen. Try it out, make it your own, and savor the incredible flavors. Your taste buds will thank you! If you do give it a try, feel free to share your thoughts. Happy cooking!

FAQs about Roasted Tomato Basil Soup

What if it doesn’t turn out right?

Don’t worry too much! If the flavor is off, try adjusting with a bit more salt, sugar, or fresh herbs. You can always blend in a bit more cream if it feels too thick.

Can I prepare it ahead of time?

Absolutely! This soup actually tastes better the next day as the flavors meld together. Just store it in the fridge and reheat when you’re ready to serve.

What are the best ingredient substitutions?

You can swap heavy cream for coconut milk, use vegetable stock instead of chicken stock, or opt for dried herbs if fresh ones aren’t available.

How long can it be stored?

In the fridge, it lasts for about 4-5 days. In the freezer, it can be stored for up to 3 months.

Can I use store-bought dough or crust?

While not necessary for the soup, feel free to use store-bought dough if you’re planning to serve it with a baked option!

Is this recipe kid-friendly or family-appropriate?

Yes! The mild, sweet flavors are generally very appealing to children, making it a family favorite.

Can I make this recipe allergen-free?

Yes! With a few swaps like using vegan butter and coconut milk, you can easily adjust this recipe to accommodate different dietary needs.

The Roasted Tomato Basil Soup is not only a delightful comfort food but also a canvas for creativity and personal touches. Enjoy creating and sharing!