Street Corn Creamy Cucumber Salad: Irresistible Recipe

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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

Une salade croquante et rafraîchissante mariant concombres, maïs façon street corn, poulet rôti et une vinaigrette onctueuse au yaourt grec et mayonnaise.
Temps de préparation 20 minutes
Temps de repos au frais 30 minutes
Temps total 20 minutes
Type de plat Accompagnement, Salade
Cuisine Fusion, Street corn
Portions 4 personnes

Equipment

  • Planche à découper
  • Saladier (moyen et grand)

Ingrédients
  

  • concombres anglais coupés en deux puis tranchés (≈3 cups)
  • 2 cups poulet rôti haché
  • ¼ cup coriandre minutieusement hachée
  • 3 oignons verts tranchés
  • 1 jalapeño évidé et coupé en dés
  • ¼ oignon rouge coupé en dés
  • ½ poivron rouge évidé et coupé en dés
  • 15.25 oz can maïs doux égoutté
  • ½ cup yaourt grec nature 2 % ou plus
  • cup mayonnaise
  • 1 citron vert jus et zeste
  • 1 clove ail finement haché ou râpé
  • 1 tsp poudre de chili
  • ½ tsp paprika
  • ½ tsp cumin
  • ¼ tsp sel
  • ¼ tsp poivre fraîchement moulu

Instructions
 

  • Disposez les tranches de concombre en une seule couche sur du papier absorbant, couvrez d’un autre papier et pressez légèrement pour absorber l’excès d’humidité.
  • Dans un bol moyen, fouettez le yaourt, la mayonnaise, le jus et le zeste de citron vert, l’ail, la poudre de chili, le paprika, le cumin, le sel et le poivre jusqu’à homogénéité.
  • Dans un grand saladier, combinez les concombres égouttés, le poulet rôti, le maïs, la coriandre, les oignons verts, le jalapeño, l’oignon rouge et le poivron.
  • Versez la majeure partie de la vinaigrette sur les ingrédients, mélangez délicatement, et ajustez la quantité selon votre goût.
  • Couvrez et réfrigérez environ 30 minutes pour laisser les saveurs se développer.
  • Servez frais, garni de coriandre fraîche ou de quartiers de citron vert selon votre préférence.

Notes

Rafraîchissante et pleine de saveurs, cette salade est simple à préparer et se conserve jusqu’à 3 jours au frais dans un récipient hermétique. :contentReference[oaicite:0]{index=0}
Keyword Crémeux, rafraîchissant, salade concombre, street corn

Introduction about Street Corn Creamy Cucumber Salad

Hello there! Are you looking for a refreshing and delightful dish that can brighten your meal? If so, let me introduce you to the Street Corn Creamy Cucumber Salad. This dish is not just another salad; it’s a celebration of flavors and textures that you can whip up in no time. Have you ever tasted the sweet crunch of cucumbers combined with the savory goodness of rotisserie chicken? What if I told you that this salad takes all those familiar tastes and elevates them with zesty lime and creamy dressing?

Imagine enjoying a bowl of this vibrant salad on a hot summer day, at a picnic, or as a side at your next barbecue. The best part? It’s ridiculously easy to prepare! Using a mix of fresh ingredients like English cucumbers, corn, and rotisserie chicken, along with a luscious dressing made from Greek yogurt and mayonnaise, makes this recipe both appealing and versatile.

So grab your chopping board, and let’s dive into the wonderful world of Street Corn Creamy Cucumber Salad!

Key Benefits of Street Corn Creamy Cucumber Salad

Why you’ll love this recipe

  • Taste Explosion: The combination of ingredients creates a delightful medley of flavors. The creamy dressing perfectly complements the crunch of the cucumbers and the sweetness of the corn.
  • Easy Preparation: With just a few simple steps, you can put this salad together in about 20 minutes.
  • Family-Friendly: It’s a dish that both kids and adults will enjoy! The colorful ingredients and mild flavors appeal to all ages.
  • Versatile: Serve it alongside grilled meats, as a light lunch, or even in a wrap for a snack.
  • Meal Prep Friendly: Makes for excellent leftovers that can be enjoyed the next day.
  • Seasonally Adaptable: Fresh cucumbers and corn are available in summer, but you can enjoy this dish year-round by adjusting the ingredients.

What makes it stand out

The Street Corn Creamy Cucumber Salad combines the beloved flavors of street corn, a popular dish in many cultures, with the refreshing crunch of cucumbers. This unique fusion not only brings exciting flavors to your plate but also allows for various seasonal adaptations.

One striking feature of this salad is that it can be easily customized. Want to spice things up? Add more jalapeños or some black beans for added protein! This versatility lets you adapt to whatever ingredients you have on hand or personal preferences, ensuring this dish makes an appearance at many tables.

Ingredients for Street Corn Creamy Cucumber Salad

Complete ingredient list with measurements

To make the Street Corn Creamy Cucumber Salad, gather the following ingredients:

  • 1 1/2 English cucumbers, halved and sliced (about 3 cups)
  • 2 cups rotisserie chicken, chopped
  • 1/4 cup cilantro, minced
  • 3 green onions, sliced
  • 1 jalapeño, seeded and diced
  • 1/4 red onion, diced
  • 1/2 red bell pepper, seeded and diced
  • 15.25 oz can sweet corn, drained
  • 1/2 cup plain Greek yogurt (2% or higher for creaminess)
  • 1/3 cup mayonnaise
  • Juice and zest of 1 lime
  • 1 clove garlic, finely minced or grated
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp freshly cracked pepper

Substitutes and alternatives

If you’re looking to adapt the ingredients for allergies or preferences, here are some swaps you might consider:

  • Greek Yogurt: Use a dairy-free yogurt for a vegan version.
  • Mayonnaise: Swap with vegan mayo to make it egg-free.
  • Rotisserie Chicken: For a vegetarian option, substitute with chickpeas or another plant-based protein.
  • Cucumbers: If you can’t find English cucumbers, regular cucumbers will work just fine.
  • Spices: Customize the heat factor with more or less chili powder or jalapeño.

How to Make Street Corn Creamy Cucumber Salad – Step-by-Step Directions

Step 1 – Prep your workspace and ingredients

First things first! Gather all your ingredients and tools. You will need a cutting board, a sharp knife, a medium mixing bowl, and a large mixing bowl. This ensures that you’re organized and ready to go.

Step 2 – Dry the cucumbers

Slice the cucumbers and place them on a single layer of paper towels. Cover with another layer of paper towels and press down. This process will help absorb excess moisture, keeping your salad crisp. Allow the cucumbers to sit while you prepare the other ingredients.

Step 3 – Prepare the dressing

In a medium bowl, combine the Greek yogurt, mayonnaise, lime juice, lime zest, minced garlic, chili powder, paprika, cumin, salt, and pepper. Whisk until smooth. Taste and feel free to adjust the seasonings based on your preference. This dressing can make or break the salad!

Step 4 – Chop the ingredients

While the dressing is resting, chop the remaining vegetables: cilantro, green onions, jalapeño, red onion, and red bell pepper. If you have some helpers, get them involved! This makes prep faster and more fun.

Step 5 – Combine the main ingredients

In a large mixing bowl, add the dried cucumbers, chopped rotisserie chicken, sweet corn, and all the chopped vegetables. The mixing bowl should be spacious enough to combine everything easily and prevent spills.

Step 6 – Mix and dress the salad

Pour most of the prepared dressing over the salad mixture. Use a spatula to gently mix the ingredients until everything is well coated. If necessary, add more dressing based on your preference.

Step 7 – Let it chill

After mixing, cover the salad and let it chill in the fridge for about 30 minutes. This time allows the flavors to meld together and makes the salad more refreshing when you’re ready to serve.

Step 8 – Serve and enjoy!

Once chilled, serve your Street Corn Creamy Cucumber Salad in individual bowls or on a large platter. Garnish with extra cilantro or lime wedges if you like. Enjoy the refreshing, flavorful delight!

Serving Suggestions for Street Corn Creamy Cucumber Salad

Best occasions to serve this dish

This salad is perfect for various occasions, including:

  • Summer Picnics: It’s light and refreshing, making it ideal for outdoor dining.
  • Barbecues: Pair it with grilled chicken, burgers, or hot dogs for a perfect complement.
  • Quick Lunches: Serve it as a standalone dish or in wraps for an easy lunch option.
  • Potlucks: It’s a crowd-pleaser that’s typically a hit at gatherings.

What to serve with it

Pair your Street Corn Creamy Cucumber Salad with:

  • Grilled meats (chicken, steak, or fish)
  • Corn tortillas or tortilla chips
  • Fresh fruit (like watermelon or berries)
  • A chilled beverage (sparkling water, lemonade, or iced tea)

Storing Street Corn Creamy Cucumber Salad Properly

Best storage practices

To store your salad, place it in an airtight container to maintain its freshness. The Street Corn Creamy Cucumber Salad will last in the fridge for up to 3 days. Although the salad may soften a bit as it sits, it will still taste great!

Reheating and freezing tips

This dish is best enjoyed cold and does not freeze well because of the cucumbers. If you do have leftovers, simply keep them refrigerated. When ready to eat, just give them a gentle stir and enjoy. Avoid reheating as it may cause the cucumbers to become soggy.

Tips & Tricks for Street Corn Creamy Cucumber Salad

Mistakes to avoid

  • Underdrying Cucumbers: Not drying the cucumbers well can lead to a watery salad. Remember to press them between paper towels!
  • Overdressing: Too much dressing can overwhelm the other flavors—start with most of it and then add more as needed.

Extra tips for better results

  • Add Texture: Consider tossing in some nuts like chopped pecans or walnuts for added crunch.
  • Fresh Herbs: Fresh dill or parsley can provide an extra flavor boost.
  • Time Management: Prepare the salad ahead of time but mix in the dressing right before serving for optimal texture.

Recipe Variations of Street Corn Creamy Cucumber Salad

Creative twists

Experimenting with your Street Corn Creamy Cucumber Salad can lead to exciting new flavors:

  • Add Avocado: Creamy avocado chunks make a lovely addition.
  • Spice it Up: Incorporate diced jalapeños or even a splash of hot sauce.
  • Colorful Veggies: Throw in some diced tomatoes or yellow bell pepper for extra color and taste.

Dietary adjustments

  • Gluten-Free: This salad is naturally gluten-free with no gluten-containing ingredients.
  • Vegan: Replace chicken with chickpeas or non-dairy alternatives, use vegan mayonnaise, and dairy-free yogurt.
  • Low-Carb: Omit the corn or reduce the amount for a low-carb option.

Conclusion about Street Corn Creamy Cucumber Salad

In summary, the Street Corn Creamy Cucumber Salad is a fantastic dish that balances taste, texture, and versatility. Its ease of preparation makes it perfect for any occasion, from casual meals to festive gatherings. If you’re searching for a flavorful, refreshing dish that everyone will adore, look no further!

I encourage you to try making this salad and share your experiences. Enjoy this culinary adventure, and don’t forget to tell your friends about the deliciousness of Street Corn Creamy Cucumber Salad!

FAQs about Street Corn Creamy Cucumber Salad

What if it doesn’t turn out right?

Don’t worry! If you find the taste is off, it might just need some salt, pepper, or additional lime juice to brighten up the flavors.

Can I prepare it ahead of time?

Absolutely! You can prepare the salad earlier in the day and keep it in the fridge. Just remember to add the dressing right before serving for the best texture.

What are the best ingredient substitutions?

Feel free to use any ingredients you have on hand! Common substitutes include chickpeas for chicken or different herbs for cilantro.

How long can it be stored?

The salad can be stored in the fridge for up to 3 days in an airtight container.

Can I use store-bought dough or crust?

Since this recipe doesn’t involve any crust, there’s no need for store-bought dough! This is a fresh salad.

Is this recipe kid-friendly or family-appropriate?

Yes! The flavors are mild and the ingredients are appealing to kids, making it a family-friendly dish.

Can I make this recipe allergen-free?

Of course! Many ingredients can be swapped out to fit allergy needs, like using gluten-free products or vegan alternatives for dairy and eggs.

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