Mango Tart (with Biscoff Crust)
Equipment
- Moule à tarte
- Robot culinaire (optionnel)
- Fouet ou batteur
Ingrédients
Croûte Biscoff
- 200 g biscuits Biscoff (environ 24)
- 100 g beurre non salé, fondu
- 30 g noix de coco râpée
Garniture mangue
- 450 g cuits de mangue (environ 2 mangues moyennes)
- 2 œufs (gros)
- 1 can (≈300 ml) lait concentré sucré 14 oz
- ½ tsp sel
- le jus de 1 citron vert
Garniture
- 150 g crème fouettée (froide)
- 1 Tbsp sucre glace
- ½ tsp extrait de vanille
- 1 mangue mûre coupée en fines tranches
- zeste de citron vert pour la finition
Instructions
- Préchauffez le four à 180 °C (350 °F).
- Mixez les biscuits Biscoff en fines miettes, mélangez avec le beurre fondu et la noix de coco.
- Pressez ce mélange dans le fond et les bords d’un moule à tarte, puis enfournez 10–12 min jusqu’à ce que la croûte soit dorée et croustillante.
- Mixez les mangues avec le jus de citron vert et le sel jusqu’à l’obtention d’une purée lisse.
- Dans un bol, fouettez les œufs avec le lait concentré sucré, puis incorporez la purée de mangue.
- Versez cette préparation sur la croûte précuite et enfournez 25–30 min, jusqu’à ce que la garniture soit prise mais encore légèrement tremblotante.
- Laissez refroidir à température ambiante pendant 1 h, puis réfrigérez 2–3 h pour bien fixer la garniture.
- Montez la crème froide avec le sucre glace et la vanille jusqu’à former des pics mous.
- Garnissez la tarte froidement avec la crème fouettée, disposez les tranches de mangue en joli motif et saupoudrez de zeste de citron vert.
- Servez bien frais.
Notes
Table of Contents
Introduction about Mango Tart (with Biscoff Crust)
Have you ever dreamt of indulging in a dessert that’s as beautiful as it is delicious? One that captures the tropical essence of summer while being incredibly easy to make? Whether you’re hosting a gathering, celebrating a special occasion, or just treating yourself to something special, the Mango Tart (with Biscoff Crust) is your answer! This delightful dessert combines the creamy sweetness of fresh mango with a unique and flavorful Biscoff cookie crust, creating an experience that’s simply unforgettable.
This recipe is perfect for anyone looking to impress their guests, surprise their family, or simply enjoy a slice of sunshine on a plate. You might be wondering: What makes this Mango Tart so special? Well, the buttery crunch of the Biscoff crust contrasts beautifully with the smooth, luscious filling of mango, sweetened perfectly with condensed milk and enriched with lime juice. Plus, it’s easy enough for beginners yet elegant enough for seasoned bakers. Doesn’t that sound appealing?
Join me on this culinary adventure as we explore the simplicity of this exquisite Mango Tart (with Biscoff Crust). You’ll be amazed at how straightforward it is to create a dessert that looks like it came straight from a gourmet restaurant!
Key Benefits of Mango Tart (with Biscoff Crust)
Why you’ll love this recipe
- Exceptional Taste: The sweet mango filling paired with the spicy-sweet Biscoff crust creates a flavor explosion.
- Ease of Preparation: With no complicated techniques, this tart is perfect for bakers of all skill levels.
- Quick to Make: From start to finish, you can whip up this tart in under two hours, including chill time.
- Family-Friendly: This dessert is a hit with both kids and adults, making it great for family gatherings.
- Seasonal and Versatile: Use fresh mangoes when they’re in season or opt for frozen if you’d like to enjoy it year-round.
- Customizable: The recipe lends itself well to variations, allowing you to add your personal touch to each tart.
What makes it stand out
What really makes the Mango Tart (with Biscoff Crust) stand out is the combination of its vibrant flavors and textures. The tropical sweetness of mango is meant to be savored, and when enveloped in a crisp, buttery Biscoff crust, it creates a dessert that appeals to all senses. Additionally, the tartness of lime juice adds a refreshing flavor that balances the sweetness perfectly.
Moreover, this dessert is not just for special occasions; it’s ideal for casual indulgences. You can bring it to barbecues, potlucks, or simply enjoy it on a lazy afternoon at home. The presentation, with its gorgeous slices of fresh mango and lime zest, makes it visually stunning, ensuring it will be the star of any table.
Ingredients for Mango Tart (with Biscoff Crust)
Complete ingredient list with measurements
To make the Mango Tart (with Biscoff Crust), you will need the following ingredients:
For the Crust:
- 200 g Biscoff cookies (about 24 cookies)
- 100 g unsalted butter (melted)
- 30 g shredded coconut
For the Filling:
- 450 g mango chunks (about 2 medium mangoes)
- 2 large eggs
- 1 can sweetened condensed milk (14 oz/300 mL)
- 1/2 teaspoon salt
- Juice of 1 lime
For the Toppings:
- 150 g whipping cream (cold)
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 1 ripe mango (halved lengthwise and thinly sliced)
- Lime zest for garnish
Substitutes and alternatives
Don’t worry if you have dietary preferences or restrictions; there are several great substitutes for the Mango Tart (with Biscoff Crust):
- Biscoff Cookies: Use graham crackers, digestive biscuits, or any other sweet cookie if you prefer a different flavor.
- Unsalted Butter: Coconut oil or vegetable oil can work well as alternatives.
- Shredded Coconut: Omit this ingredient if you’re not a fan, or replace it with crushed nuts for added texture.
- Mango: If fresh mango isn’t available, frozen mango chunks will do just fine. Just ensure they are thawed before use.
- Whipping Cream: Substitute with a dairy alternative like coconut whipped cream for a dairy-free option.
- Eggs: For a vegan option, use flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg).
How to Make Mango Tart (with Biscoff Crust) – Step-by-Step Directions
Making the Mango Tart (with Biscoff Crust) is straightforward and can be broken down into a few simple steps. Let’s dive into the process!
Step 1 – Prep your workspace and ingredients
Start by gathering all your ingredients and tools. You’ll need a tart pan, mixing bowls, a food processor, and a whisk or electric mixer. Make sure to have your mangoes peeled, chopped, and ready to go. Preheat your oven to 180°C (350°F) to ensure it’s hot and ready for the crust.
Step 2 – Prepare the base or crust
- Crush the Cookies: In a food processor, add the Biscoff cookies and pulse until they become fine crumbs. If you don’t have a food processor, placing them in a zip-lock bag and crushing with a rolling pin works too.
- Mix in Butter & Coconut: Transfer the cookie crumbs to a mixing bowl. Pour in the melted butter and shredded coconut. Mix until well-combined; the mixture should hold together when pressed.
- Shape the Crust: Press the mixture into the bottom and up the sides of the tart pan evenly. Use the back of a measuring cup or your fingers to help shape it.
- Bake the Crust: Place your crust in the preheated oven and bake for about 10-12 minutes until the edges are golden. Allow it to cool while you prepare the filling.
Step 3 – Make the filling
- Blend the Mango: In a blender or food processor, add the mango chunks, lime juice, and salt. Blend until smooth and creamy. Make sure you have no chunks remaining!
- Mix the Eggs and Condensed Milk: In a separate bowl, whisk together the eggs and sweetened condensed milk until fully combined and smooth.
- Combine the Mixtures: Pour the mango puree into the egg and milk mixture and stir until both are well integrated. This ensures every slice is bursting with flavor.
Step 4 – Bake the filling
- Fill the Crust: Carefully pour your mango filling into the baked Biscoff crust. Spread it out evenly with a spatula, so it looks nice and neat.
- Bake: Return the tart to the oven and bake for an additional 25-30 minutes, until the filling is set but still slightly jiggly in the center. Remove from the oven and let it cool at room temperature for about an hour.
Step 5 – Chill the tart
After the tart has cooled, transfer it to the refrigerator to chill for at least 2-3 hours. This helps the filling set properly and enhances the flavors.
Step 6 – Whip the cream
While you wait for the tart to chill, prepare the whipped cream. In a mixing bowl, combine the whipping cream, powdered sugar, and vanilla extract. Use an electric mixer or a whisk to beat until soft peaks form. Be careful not to over-whip; you want it fluffy, not grainy.
Step 7 – Assemble the tart
Once the tart is completely chilled, carefully remove it from the tart pan. Top with dollops of whipped cream, spreading it out evenly. Decorate with thinly sliced mango on top, arranged in a beautiful pattern. Finish with a sprinkle of lime zest for extra flavor.
Step 8 – Serve and enjoy!
Slice your Mango Tart (with Biscoff Crust) into wedges and serve chilled. Share the bliss of this tropical delight with family and friends, and watch their faces light up with joy!
Serving Suggestions for Mango Tart (with Biscoff Crust)
Best occasions to serve this dish
The Mango Tart (with Biscoff Crust) is a versatile dessert that can fit into numerous occasions. Here are a few ideas:
- Summer Gatherings: Perfect for barbecues, picnics, or outdoor parties when you want to wow your guests.
- Celebrations: This tart adds a touch of elegance to events like birthdays, anniversaries, or bridal showers.
- Casual Desserts: A great treat to enjoy during family dinners or when you just feel like pampering yourself.
What to serve with it
Enhance the experience further by serving your Mango Tart with some delightful pairings:
- Beverages:
- Coconut milk for a tropical twist
- Iced tea or lemonade to keep it refreshing
- Sparkling water with lime for a non-alcoholic option
- Additional Toppings:
- Fresh mint leaves for added freshness
- Extra lime wedges for those who love tangy flavors
- A drizzle of honey or chocolate sauce if you’re craving something sweet
Storing Mango Tart (with Biscoff Crust) Properly
Best storage practices
The Mango Tart (with Biscoff Crust) can be stored effectively to preserve its deliciousness:
- Refrigerator: Keep the tart in an airtight container in the fridge for up to 3 days. This will maintain its texture and flavors.
- Freezing: If you wish to store it longer, you can freeze the tart. Cover it with plastic wrap and then aluminum foil to avoid freezer burn. It can last in the freezer for up to 2 months.
Reheating and freezing tips
- Thawing: To thaw a frozen tart, place it in the refrigerator overnight or let it sit at room temperature for a couple of hours before serving.
- Avoid Reheating: It’s best enjoyed cold, so avoid reheating in the oven or microwave as it may make the crust soggy and affect the filling’s texture.
Tips & Tricks for Mango Tart (with Biscoff Crust)
Mistakes to avoid
To help you achieve the best result with your Mango Tart (with Biscoff Crust), keep these common pitfalls in mind:
- Overbaking the crust: Watch your crust closely to prevent it from becoming too dark or hard. It should be just golden.
- Using unripe mangoes: Ensure your mangoes are ripe for the best flavor. The sweeter, the better!
- Not chilling enough: Make sure to chill the tart for at least a couple of hours to allow it to set properly; don’t rush this step!
Extra tips for better results
- Opt for fresh ingredients: Fresh mangoes and real butter will give you the most authentic flavor.
- Add a splash of creativity: Feel free to garnish with tropical fruits like kiwi or strawberries.
- Serving temperature: For the best taste experience, serve the tart directly from the fridge, as the flavors are more pronounced when chilled.
Recipe Variations of Mango Tart (with Biscoff Crust)
Creative twists
Get creative with your Mango Tart (with Biscoff Crust) by incorporating unique elements:
- Nuts: Add crushed almonds or pistachios in the crust for an extra crunch.
- Spices: A pinch of cinnamon or nutmeg in the filling can elevate its flavor.
- Seasonal Flavors: Experiment with other tropical fruits like passion fruit or pineapple for the filling.
Dietary adjustments
If you have dietary restrictions, here are some tips to modify the recipe:
- Gluten-Free: Use gluten-free cookies to create the crust, or create a nut-based crust for a nutty flavor.
- Dairy-Free/Vegan: Replace the eggs with flax eggs and use coconut cream instead of whipped cream for a vegan alternative.
- Lower Sugar Options: Use a sugar substitute if you’re looking to cut down on sweetness while maintaining flavor.
Conclusion about Mango Tart (with Biscoff Crust)
The Mango Tart (with Biscoff Crust) is truly a unique and delightful dessert that brings together the best of summer flavors in a way that’s both easy to prepare and beautiful to behold. With its perfect balance of sweetness, creaminess, and crunch, this tart is not just a feast for the belly but also for the eyes.
From casual weeknight dinners to grand celebrations, this mango tart is versatile enough to fit any occasion. So, why not step into your kitchen today and try your hand at making this delicious dessert? Your taste buds will thank you, and I bet your family and friends will be asking for seconds. Enjoy creating and savoring this beautiful Mango Tart – I can’t wait to hear how it turns out for you!
FAQs about Mango Tart (with Biscoff Crust)
What if it doesn’t turn out right?
Sometimes baking can be a bit tricky. If your tart doesn’t set properly, try refrigerating it longer. If it’s overbaked, it might taste a bit dry; ensure you follow timing closely next time.
Can I prepare it ahead of time?
Absolutely! This tart can be made a day or two ahead of your event. Just make sure to store it properly in the fridge until ready to serve.
What are the best ingredient substitutions?
For a quick fix, you can swap out ingredients like using any sweet cookie for the crust or opting for coconut cream instead of whipped cream for a dairy-free option.
How long can it be stored?
You can keep your Mango Tart in the fridge for about 3 days. If frozen, it will last for up to 2 months.
Can I use store-bought dough or crust?
Yes! If you’re short on time, feel free to use a store-bought pie crust. However, the Biscoff crust adds a unique flavor that is hard to beat.
Is this recipe kid-friendly or family-appropriate?
Definitely! This tart is perfect for families and is sure to be a hit with kids, thanks to its sweet mango filling and cookie crust.
Can I make this recipe allergen-free?
Yes! Just make the appropriate substitutions as previously mentioned. It’s quite easy to adapt the recipe for different allergen concerns.