Irresistible Pistachio Cake with Pistachio Buttercream
Equipment
- Deux moules ronds à gâteau de 20-23 cm
- Bol à mélanger
- Fouet ou mixeur électrique
- Spatule
- Grille de refroidissement
Ingrédients
Pour le gâteau
- 2½ cups farine 1:1 sans gluten (ou farine tout usage)
- 1⅓ cups sucre
- 1 cup beurre non salé, température ambiante
- 1½ cups pistaches moulues non salées
- 1 cup yaourt nature non sucré
- ¼ cup lait
- 2 tsp levure chimique
- ¾ tsp bicarbonate de soude
- ½ tsp sel
- 3 œufs
- 1 Tbsp zeste de citron
- ⅓ cup jus de citron
Pour le glaçage Buttercream Pistache
- 3 cups beurre non salé, à température ambiante
- 1½ tsp extrait de pistache
- 5 cups sucre glace
- 1½ cups pistaches moulues non salées
- 4 Tbsp crème épaisse
Instructions
- Préparez votre espace : préchauffez le four à 175 °C (350 °F), graissez deux moules à gâteau ronds.
- Dans un bol, fouettez le beurre ramolli et le sucre jusqu’à obtenir une consistance légère et mousseuse (~3 minutes).
- Ajoutez les œufs un à un, puis incorporez le yaourt, le lait, le jus et le zeste de citron.
- Dans un autre bol, mélangez la farine, les pistaches moulues, la levure chimique, le bicarbonate et le sel.
- Incorporez délicatement le mélange sec au mélange humide jusqu’à homogénéité.
- Répartissez la pâte également entre les deux moules et lissez le dessus.
- Faites cuire au four pendant 28-33 minutes, ou jusqu’à ce qu’un cure-dent inséré au centre ressorte propre.
- Laissez les gâteaux refroidir dans les moules pendant ~10 minutes, puis démoulez et laissez refroidir complètement sur une grille.
- Pendant ce temps, préparez le buttercream pistache : battez le beurre jusqu’à ce qu’il soit crémeux, puis ajoutez progressivement le sucre glace, l’extrait de pistache et la crème épaisse. Fouettez jusqu’à ce que le glaçage soit léger et mousseux.
- Assemblez le gâteau : éventuellement coupez les couches pour faire plusieurs étages, étalez le glaçage entre chaque couche, puis recouvrez le gâteau sur le dessus et les côtés. Parsemez de pistaches moulues supplémentaires pour la décoration.
Notes
Table of Contents
Introduction about Pistachio Cake with Pistachio Buttercream Frosting
Have you ever tasted a cake that was so delightful, it left you craving for more? Imagine a fluffy, moist cake bursting with the nutty flavor of pistachios, topped with a creamy, rich pistachio buttercream frosting. Sounds tempting, right? This Pistachio Cake with Pistachio Buttercream Frosting is not just a dessert; it’s a delightful experience that will leave your taste buds singing.
Whether you’re celebrating a special occasion or simply want to treat yourself on a quiet weekend, this recipe is your go-to. With its vibrant green color and aromatic flavor, this cake is not only delicious but also visually stunning.
What makes this cake so special? It’s the harmonious blend of ingredients that create an irresistible dessert. The simplicity of the recipe, coupled with its elegant presentation, makes it perfect for any event—birthdays, anniversaries, or just a family gathering. Let’s dive in and explore how you can create this beautiful cake at home!
Key Benefits of Pistachio Cake with Pistachio Buttercream Frosting
Why you’ll love this recipe
- Delicious Flavor: The rich nuttiness of pistachios combined with the sweetness of the frosting creates a taste sensation.
- Easy to Make: Simple steps and accessible ingredients make it easy even for novice bakers.
- Perfect for Any Occasion: Whether it’s a birthday, a holiday, or just a treat for yourself, this cake fits right in.
- Family-Friendly: It’s a hit with kids and adults alike—everyone loves a slice!
- Customizable: You can easily adjust the flavors or decorations to suit your taste or the occasion.
What makes it stand out
What truly sets this Pistachio Cake with Pistachio Buttercream Frosting apart is its unique flavor profile. While many cakes rely heavily on chocolate or vanilla, this cake invites you to explore the rich and complex taste of pistachios. Additionally, pistachios are versatile—they can be used in various forms, including ground, crushed, or as a garnish, enhancing both texture and flavor.
The vibrant green hue of the cake not only makes it visually appealing but also makes it a perfect spring or summer dessert. It brings a touch of elegance to any gathering, making it stand out from the usual offerings.
Ingredients for Pistachio Cake with Pistachio Buttercream Frosting
Complete ingredient list with measurements
To create this delightful pistachio cake, you’ll need:
For the Cake:
- 2 ½ cups 1:1 gluten-free flour (or all-purpose flour)
- 1 ⅓ cups sugar
- 1 cup unsalted butter (room temperature)
- 1 ½ cups unsalted ground pistachios
- 1 cup unsweetened plain yogurt
- ¼ cup milk
- 2 teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 3 eggs
- 1 tablespoon lemon zest
- ⅓ cup lemon juice
For the Frosting:
- 3 cups unsalted butter (room temperature)
- 1 ½ teaspoons pistachio extract
- 5 cups powdered sugar
- 1 ½ cups unsalted ground pistachios
- 4 tablespoons heavy cream
Substitutes and alternatives
If you have dietary restrictions or preferences, here are some alternatives you can consider:
- Gluten-Free: Use a gluten-free 1:1 flour blend.
- Dairy-Free: Substitute the butter with a dairy-free alternative and use a plant-based yogurt.
- Vegan Option: Replace eggs with flaxseed meal (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg) and use a vegan butter.
- Reduced Sugar: Use a sugar substitute if you prefer a lower-calorie option.
How to Make Pistachio Cake with Pistachio Buttercream Frosting – Step-by-Step Directions
Step 1 – Prep your workspace and ingredients
Before you start baking, take a moment to gather all your ingredients and tools. This includes your mixing bowls, spoons, measuring cups, cake pans, and an electric mixer. Preheat your oven to 350°F (175°C) to ensure it’s ready when you are.
Step 2 – Prepare your cake pans
Spray two 8-inch round cake pans with nonstick baking spray. This will prevent your cake from sticking and make it easier to remove once baked.
Step 3 – Cream butter and sugar
In a mixing bowl, beat together the butter and sugar using an electric mixer. Mix for about 3 minutes or until the mixture is light and fluffy. This step is crucial as it incorporates air, helping the cake rise beautifully in the oven.
Step 4 – Incorporate the eggs
Add the eggs to the butter-sugar mixture, one at a time. Be sure to mix well after each addition to ensure they are fully incorporated. This helps create a smooth batter.
Step 5 – Mix in liquids
Next, add the milk, lemon juice, lemon zest, and yogurt. Mix until well combined. The yogurt adds moisture while the lemon juice and zest brighten the flavor.
Step 6 – Combine dry ingredients
In a separate bowl, whisk together the gluten-free flour, ground pistachios, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents throughout the cake batter.
Step 7 – Blend dry and wet ingredients
Carefully mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can lead to a dense cake.
Step 8 – Portion the batter
Divide the prepared cake batter evenly between the two greased cake pans. Use a spatula to smooth the tops for even baking.
Step 9 – Bake the cakes
Place the pans in the preheated oven and bake for 28-33 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them, as baking times may vary.
Step 10 – Cool the cakes
Once baked, let the cakes cool in the pans for about 10 minutes. Then gently transfer them to a cooling rack to cool completely.
Step 11 – Prepare the frosting
While the cakes are cooling, you can make the pistachio buttercream frosting. In a large bowl, beat the room-temperature butter until creamy. Gradually add in the powdered sugar, pistachio extract, and heavy cream. Beat until light and fluffy.
Step 12 – Assemble and frost the cake
(Optional) For a multi-layer cake, slice each cooled cake in half horizontally. Assemble the layers by spreading frosting between each layer and on the top and sides of the cake. Finish with a sprinkle of ground pistachios on top for an added touch.
Serving Suggestions for Pistachio Cake with Pistachio Buttercream Frosting
Best occasions to serve this dish
This Pistachio Cake with Pistachio Buttercream Frosting is versatile enough for any occasion. Here are a few ideas:
- Birthdays
- Anniversaries
- Baby showers or bridal showers
- Holiday gatherings
- Afternoon tea parties
What to serve with it
Pair your delicious cake with these complementary items for an enhanced experience:
Beverages:
- Chai tea
- Mint tea
- Lemonade
Toppings and sides:
- Fresh berries (like raspberries or strawberries)
- A drizzle of chocolate sauce
- Whipped cream
Storing Pistachio Cake with Pistachio Buttercream Frosting Properly
Best storage practices
To keep your cake fresh, follow these storage suggestions:
- Refrigerate: Store leftover cake in an airtight container in the refrigerator. It will last for about 4-5 days.
- Freeze: For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can last up to 3 months.
Reheating and freezing tips
When you’re ready to enjoy your frozen cake:
- Thaw it in the refrigerator overnight.
- Avoid reheating in the microwave, as this can make the cake dry. Instead, let it come to room temperature before serving.
Tips & Tricks for Pistachio Cake with Pistachio Buttercream Frosting
Mistakes to avoid
- Overmixing the batter: This can cause the cake to be dense. Mix just until combined.
- Not preheating the oven: Always make sure the oven is hot before baking to achieve perfect rise.
Extra tips for better results
- For an extra flavor kick, consider adding a touch of almond extract to the frosting.
- If you’re short on time, you can make the cake layers ahead of time and frost them the day you plan to serve the cake.
Recipe Variations of Pistachio Cake with Pistachio Buttercream Frosting
Creative twists
- Add-ons: Consider adding a layer of chocolate ganache between the cake layers for a chocolate-pistachio combination.
- Seasonal flavors: For autumn, add a pinch of cinnamon or nutmeg to the cake batter for a warm spice twist.
Dietary adjustments
- Gluten-Free: Use a certified gluten-free flour blend.
- Dairy-Free: Utilize coconut cream in place of heavy cream and opt for vegan butter for frosting.
Conclusion about Pistachio Cake with Pistachio Buttercream Frosting
In conclusion, making a Pistachio Cake with Pistachio Buttercream Frosting is not just about following a recipe—it’s about creating a delightful experience for both the baker and the eater. With its vibrant flavor, easy preparation, and eye-catching presentation, this cake is sure to impress anyone who tries it.
I encourage you to give this recipe a whirl and bring a touch of finesse to your next gathering or simply indulge yourself on a quiet afternoon. Don’t forget to share your feedback—I’d love to hear how your cake turned out!
FAQs about Pistachio Cake with Pistachio Buttercream Frosting
What if it doesn’t turn out right?
If your cake doesn’t come out as expected, don’t worry! Every baker has off days. Check if you followed the instructions accurately, and remember that practice makes perfect.
Can I prepare it ahead of time?
Absolutely! You can bake the cake layers a few days in advance and frost them just before serving for optimum freshness.
What are the best ingredient substitutions?
Common swaps include gluten-free flour for all-purpose flour or plant-based yogurt for regular yogurt if dairy-free.
How long can it be stored?
Refrigerated, your cake will stay fresh for about 4-5 days, and if frozen, it can last for up to 3 months.
Can I use store-bought dough or crust?
This recipe is designed for homemade layers, but if you find pre-made options, feel free to use them! Just make sure they complement the flavors.
Is this recipe kid-friendly or family-appropriate?
Yes! This cake is perfect for family gatherings; kids and adults alike will enjoy its unique flavor and appealing color.
Can I make this recipe allergen-free?
With a few adjustments, such as using gluten-free flour and dairy-free alternatives, you can make this cake allergen-friendly. Always double-check ingredient labels for hidden allergens.