Yorkshire Pudding
Elevate your meal with this classic Yorkshire Pudding, a beloved British delicacy known for its crispy edges and fluffy interior.
Ingrédients
Main Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free blend
- 1 cup milk Can substitute with almond or soy milk for dairy-free
- 3 large eggs Should be at room temperature
- 1/2 teaspoon salt
- enough to coat beef drippings or vegetable oil Use vegetable oil for a vegan version
Instructions
Preparation
- Begin by measuring out all your ingredients.
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Allow the batter to rest for at least 30 minutes.
Cooking
- Add a little beef drippings or vegetable oil to each cup of your muffin tin and place the tin in the preheating oven until the oil is very hot, about 5 minutes.
- Once the oil is sizzling, carefully pour the batter into each cup, filling them about halfway.
- Bake for 20-25 minutes, until they have puffed up beautifully and turned golden brown.
- Do not open the oven door during baking.
Serving
- Once out of the oven, serve Yorkshire Pudding hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.