Winter Fruit Salad
A vibrant and refreshing salad perfect for winter, loaded with sweet and tart fruits that can elevate your mood and brighten any occasion.
Ingrédients
Fruits
- 3 pieces fresh oranges, peeled and diced
- 1 cup pomegranate seeds
- 2 pieces apples (1 sweet, 1 tart), chopped
- 2 pieces kiwis, peeled and sliced
- 1 cup seedless grapes, halved
Dressing
- 2 tbsp fresh lemon juice
- 2 tbsp honey Can be substituted with maple syrup for a dairy-free option.
Instructions
Preparation
- Start by washing all the fruits thoroughly. Peel the oranges and kiwis, and cut them into bite-sized pieces. For the apples, chop them into cubes while keeping the skin on for added color.
Assembly
- In a large mixing bowl, gently toss together diced oranges, pomegranate seeds, apple cubes, kiwi slices, and halved grapes.
Dressing
- In a small bowl, whisk together fresh lemon juice and honey until well combined.
Combine
- Drizzle the honey-lemon dressing over the fruit mixture in the large bowl. Gently fold until each piece is nicely coated.
Chill
- Let the salad chill in the refrigerator for at least 30 minutes.
Serve
- Transfer your colorful creation into a serving bowl or individual cups and enjoy while chilled.
Customize
- Feel free to add nuts, shredded coconut, or a sprinkle of cinnamon for an extra twist.
Notes
For the best flavor, use fresh seasonal fruits. Adjust dressing amounts to suit your taste, and consider adding mint just before serving for extra freshness.