Winter Fruit Salad
A refreshing and colorful medley of seasonal fruits dressed in honey and lemon, perfect for winter gatherings or a nutritious snack.
Ingrédients
Fruits
- 2 medium apples, chopped
- 2 medium pears, chopped
- 2 medium oranges or mandarins, peeled and segmented
- 1 pomegranate, seeds removed
- 2 medium kiwis, chopped
Dressing
- 2 tablespoons honey Can substitute with maple syrup or agave nectar for vegan
- 2 tablespoons lemon juice
Instructions
Preparation
- Start by gathering all your fresh ingredients. Wash the apples, pears, kiwis, and oranges thoroughly to remove any residue.
- Chop the apples, pears, and kiwis into uniform bite-sized pieces.
- Peel the oranges or mandarins using a sharp knife to avoid bitterness from the pith and segment the fruits.
Combining Ingredients
- In a large mixing bowl, begin to combine all the chopped fruits, starting with the apples and pears, then adding the citrus segments, pomegranate seeds, and kiwi. Toss gently.
Making the Dressing
- In a small bowl, mix together the honey and lemon juice until well combined.
Dressing the Salad
- Pour the honey-lemon dressing over the combined fruits and gently toss to coat evenly.
Chilling
- Cover the bowl with plastic wrap or a lid and refrigerate for 4-6 hours to allow flavors to meld.
Serving
- Once ready, give the salad a final toss and serve it in a bowl or plate it in individual servings. Garnish with extra pomegranate seeds or a sprig of mint if desired.
Notes
Best enjoyed within 2-3 days. Store in an airtight container in the fridge. Avoid using overripe fruit for the best texture and flavor.