Wingstop French Fry Seasoning
This homemade Wingstop French Fry Seasoning delivers bold, zesty flavor with a perfect balance of heat and savoriness. Made with simple pantry spices like paprika, garlic powder, and cayenne pepper, it transforms ordinary fries into crispy, restaurant-quality perfection.
Equipment
- Mixing bowl
- Whisk or fork
- Airtight Container
Ingrédients
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt use low-sodium if preferred
- 1/2 tsp black pepper freshly ground
- 1/2 tsp cayenne pepper adjust to taste
Instructions
- Gather all ingredients and measure them precisely for even mixing.
- In a medium-sized bowl, combine paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Whisk or stir until the seasoning blend is fully uniform and no clumps remain.
- Sprinkle the mix over hot French fries and toss to coat evenly for the best flavor.
- Serve immediately for maximum crispness and taste.
- Store any leftover seasoning in an airtight container in a cool, dry place for up to 6 months.
Notes
For extra flavor, try adding dried herbs like oregano or thyme for an Italian touch, or mix in brown sugar for a sweet-spicy version. This seasoning also works great on roasted vegetables, popcorn, or grilled chicken.