White Chocolate Macadamia Cookie Bars
Delightful cookie bars combining the lusciousness of white chocolate and the crunch of macadamia nuts, perfect for any occasion.
Ingrédients
Main Ingredients
- ¾ cup unsalted butter (melted & cooled)
- ¾ cup light brown sugar (packed)
- ¼ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- ¾ cup macadamia nuts (roughly chopped)
Instructions
Preparation
- Gather all ingredients and preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper and lightly grease it.
Mix Wet Ingredients
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
Add Eggs and Vanilla
- Add the eggs and vanilla extract to the mixture and whisk until creamy.
Combine Dry Ingredients
- In a separate bowl, stir together the flour, baking soda, baking powder, and salt.
Make the Dough
- Gradually fold the dry ingredients into the wet mixture, stirring until no dry flour remains.
Add Mix-Ins
- Gently fold in the white chocolate chips and chopped macadamia nuts.
Spread in Pan
- Press the dough evenly into the prepared baking pan.
Bake
- Place the pan in the oven and bake for about 22-26 minutes until edges are golden brown.
Cool & Slice
- Remove from the oven and let it cool completely before lifting out the bars and slicing into squares.
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen for up to 3 months.