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White Chocolate Cranberry Pecan Clusters

These delightful clusters combine rich white chocolate, tart cranberries, and crunchy pecans for a quick and versatile sweet treat perfect for any occasion.
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Préparation 15 minutes
Cuisson 10 minutes
Temps total 40 minutes
Portions: 24 clusters
Plat: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Préparation Notes

Ingrédients
  

For the Clusters
  • 2 cups white chocolate chips The base of this treat, providing that rich sweetness.
  • 1 cup dried cranberries Their tartness balances the sweetness of the chocolate.
  • 1 cup pecans, chopped Adds a crunchy texture that complements the other ingredients perfectly.
  • 1 teaspoon vanilla extract Enhances the flavors and adds a delightful aroma.

Préparation
 

Preparation
  1. Gather all your ingredients ensuring dried cranberries are fresh and pecans are nicely chopped.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring well in between until fully melted and smooth.
  3. Stir in the teaspoon of vanilla extract once chocolate is melted.
  4. Mix in the dried cranberries and chopped pecans into the melted chocolate until evenly coated.
  5. Drop generous spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into mounds as desired.
  6. Place the baking sheet in the refrigerator and let the clusters chill for at least 30 minutes to harden.
  7. Transfer the clusters to an airtight container and store them in the fridge for up to a week.
  8. Enjoy as a snack or dessert once chilled.
  9. Optionally, drizzle melted chocolate over the set clusters for extra decoration.
  10. Consider sharing the clusters with friends or family or packaging them as gifts.

Notes et conservation

Store in an airtight container in the refrigerator for up to a week. Freezing is an option for leftovers; just ensure they are in a single layer before freezing.