White Chocolate Cranberry Pecan Clusters
These delightful clusters combine rich white chocolate, tart cranberries, and crunchy pecans for a quick and versatile sweet treat perfect for any occasion.
Ingrédients
For the Clusters
- 2 cups white chocolate chips The base of this treat, providing that rich sweetness.
- 1 cup dried cranberries Their tartness balances the sweetness of the chocolate.
- 1 cup pecans, chopped Adds a crunchy texture that complements the other ingredients perfectly.
- 1 teaspoon vanilla extract Enhances the flavors and adds a delightful aroma.
Instructions
Preparation
- Gather all your ingredients ensuring dried cranberries are fresh and pecans are nicely chopped.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring well in between until fully melted and smooth.
- Stir in the teaspoon of vanilla extract once chocolate is melted.
- Mix in the dried cranberries and chopped pecans into the melted chocolate until evenly coated.
- Drop generous spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into mounds as desired.
- Place the baking sheet in the refrigerator and let the clusters chill for at least 30 minutes to harden.
- Transfer the clusters to an airtight container and store them in the fridge for up to a week.
- Enjoy as a snack or dessert once chilled.
- Optionally, drizzle melted chocolate over the set clusters for extra decoration.
- Consider sharing the clusters with friends or family or packaging them as gifts.
Notes
Store in an airtight container in the refrigerator for up to a week. Freezing is an option for leftovers; just ensure they are in a single layer before freezing.