White Cheddar Honey Butter Chicken Pasta
A delightful pasta dish that combines tender chicken, rich white cheddar, and a hint of honey for a sweet and creamy meal.
Ingrédients
Main Ingredients
- 8 oz pasta (any shape you prefer)
- 2 cups cooked chicken, shredded
- 1 cup white cheddar cheese, shredded for rich flavor
- 1/2 cup honey for sweetness
- 1/2 cup heavy cream to create the sauce's creaminess
- 2 tbsp butter for sautéing
- 1 tsp garlic powder for added flavor
- Salt and pepper to taste
Instructions
Preparation
- Start by measuring out all your ingredients. Cook the pasta according to the package instructions until it reaches al dente texture. Shred the cooked chicken and set aside.
Cooking
- In a large saucepan over medium heat, melt the butter until it’s bubbly. Add the shredded chicken and garlic powder, stirring for about 3-4 minutes until the chicken is heated through.
- Pour the heavy cream into the pan and mix it well. Stir for another 2-3 minutes until smooth.
- Add in the honey and simmer for about 4-5 minutes until the sauce thickens slightly.
- Once cooked, drain the pasta and add it to the pan with the sauce, tossing to coat.
- Sprinkle the shredded white cheddar cheese over the pasta and stir until melted.
- Season with salt and pepper to taste.
Serving
- Serve the pasta hot, garnished with additional cheese or herbs if desired.
Notes
For gluten-free, substitute with gluten-free pasta. For a dairy-free version, use coconut cream. Enhance flavors with vegetables like spinach or broccoli.