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Whipped Shortbread Cookies

These Whipped Shortbread Cookies melt in your mouth with a tender, light texture that is perfect for any occasion.
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Préparation 30 minutes
Cuisson 20 minutes
Temps total 50 minutes
Portions: 36 cookies
Plat: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1.5 cups Butter (at room temperature, salted)
  • 3/4 cup Confectioners’ Sugar You can substitute with regular sugar blended until fine.
  • 2.25 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 3/4 cup Cornstarch Arrowroot powder can be used as a substitute.
  • 2 teaspoons Pure Vanilla Extract Can use lemon or orange extract as alternatives.
  • 1/4 cup Sprinkles Optional, choose non-pareils or any preferred type.
Substitutes and Alternatives
  • Butter Use coconut oil or vegan butter for a dairy-free option.
  • Confectioners’ Sugar Sugar alternatives can be used.
  • All-Purpose Flour Gluten-free blend works well.
  • Cornstarch Arrowroot powder can be substituted.

Préparation
 

Preparation
  1. Ensure your kitchen is tidy and all your ingredients are at room temperature.
  2. Gather your mixing bowls, measuring cups, and baking sheets lined with parchment paper.
Mixing
  1. In a large mixing bowl, beat the butter and confectioners’ sugar together until light and fluffy, about 4-5 minutes.
  2. Add your chosen extract (vanilla, lemon, or others) and mix briefly.
Combining Dry Ingredients
  1. Switch the mixer to low speed and gradually sift in the all-purpose flour and cornstarch, mixing until just combined.
Shaping
  1. Take portions of the dough and roll them into approximately 36 equal-sized balls. If the dough is too soft, chill it in the refrigerator for 10-15 minutes.
  2. Arrange the dough balls on the lined baking tray, pressing the tops with a fork or adding sprinkles.
Chilling and Baking
  1. Chill the cookie balls in the fridge for about 2 hours.
  2. Preheat your oven to 300°F (150°C).
  3. Bake for 19-20 minutes, or until the tops are set without browning.
Cooling
  1. Let the cookies cool on the tray for a few minutes before transferring to a wire rack.

Notes et conservation

Store cookies in an airtight container. They stay fresh at room temperature for 3-5 days or can be frozen for up to 3 months. Ensure to chill the dough for the best texture.