Watergate Fruit Salad with Pistachios
A refreshing and delightful fruit salad featuring creamy pistachio pudding, sweet pineapple, soft marshmallows, and crunchy pistachios, perfect for any gathering.
Ingrédients
Salad Base
- 1 package instant pistachio pudding mix Use for the creamy base.
- 1 cup whipped topping Dairy or dairy-free version can be used.
- 1 can (20 oz) crushed pineapple, drained Ensure it's well-drained to avoid a watery salad.
Mix-Ins
- 1 cup mini marshmallows
- 1/2 cup chopped pistachios Adds crunch to the salad.
Optional Garnish
- as desired cherries or other fruits For garnish to enhance presentation.
Instructions
Preparation
- Gather all your ingredients.
- Drain the crushed pineapple thoroughly.
Mixing Base
- In a large mixing bowl, combine the instant pistachio pudding mix, whipped topping, and drained crushed pineapple.
- Stir the mixture until creamy and smooth.
Combine Ingredients
- Gently fold in the mini marshmallows.
- Next, fold in the chopped pistachios.
Chill
- Cover the bowl and refrigerate for at least 1 hour.
Serving
- Before serving, stir gently to bring everything back together.
- Garnish with cherries or other fruits, if desired.
- Serve and enjoy!
Notes
Ensure to drain the pineapple well to avoid a watery salad. Customize fruits based on your preferences or season.