Walking Taco Casserole
The Walking Taco Casserole brings all the fun and flavor of classic tacos into one hearty, cheesy dish. Packed with seasoned beef, beans, corn, and crunchy tortilla chips, it's a quick and family-friendly comfort meal perfect for any occasion.
Equipment
- Skillet
- Baking dish
- Oven
Ingrédients
Main Ingredients
- 1 lb ground beef can substitute with ground turkey or plant-based meat
- 1 packet taco seasoning
- 1 can black beans drained and rinsed
- 1 cup corn fresh, frozen, or canned
- 1 can diced tomatoes use fire-roasted for smoky flavor
- 2 cups tortilla chips lightly crushed
- 2 cups shredded cheese cheddar or Mexican blend
- 1/2 cup sour cream for topping
- 1/4 cup sliced jalapeños optional
Instructions
- Preheat your oven to 350°F (175°C). Gather all your ingredients.
- In a skillet, brown the ground beef over medium heat for 5–7 minutes, breaking it apart as it cooks.
- Stir in taco seasoning, black beans, corn, and diced tomatoes. Simmer for 5 minutes to combine flavors.
- In a baking dish, spread half of the tortilla chips at the bottom.
- Layer half of the beef mixture over the chips, followed by half of the cheese.
- Repeat the layers with the remaining chips, beef mixture, and cheese.
- Bake for 20–25 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes, then top with sour cream and jalapeños before serving.
Notes
Customize your casserole with extra toppings like guacamole, salsa, or green onions. For a lighter version, use ground turkey or omit cheese for a dairy-free option.