Voodoo Doll Cookies
Delightful cookies shaped like voodoo dolls, perfect for Halloween gatherings or family baking days. Easy to make and fun to decorate!
Ingrédients
Main Ingredients
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 piece egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- as needed red icing (for decoration)
- as needed chocolate chips (for eyes)
Instructions
Preparation
- Gather all ingredients and tools, and preheat the oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and baking powder. Whisk together and set aside.
- In a large bowl, cream together softened butter and white sugar with a mixer for 3-5 minutes until light and fluffy.
- Add egg, vanilla extract, and almond extract to the butter-sugar mixture and beat until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined to form a soft dough.
- Shape the dough into small figures resembling voodoo dolls.
- Place shaped cookies on ungreased cookie sheets and use chocolate chips to create eyes.
- Bake cookies in the preheated oven for 8-10 minutes until golden brown.
- Cool cookies on the sheet for a few minutes, then use red icing for decoration.
- Serve and enjoy your Voodoo Doll Cookies!
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer freshness, refrigerate for up to 2 weeks or freeze for up to 3 months.