Vegetarian Garlic Mushroom Rice Bake
A comforting dish featuring a savory blend of garlic, mushrooms, and cheese baked with rice and spinach, perfect for weeknight dinners and gatherings.
Ingrédients
Main Ingredients
- 1 cup cooked rice Use any type of cooked rice.
- 1 cup mushrooms, sliced Any variety of mushrooms can be used.
- 2 cloves garlic, minced Fresh garlic preferred for best flavor.
- 1 medium onion, diced Add sweetness with yellow or sweet onion.
- 1 cup vegetable broth Low-sodium broth is recommended.
- 1 cup spinach, chopped Fresh spinach gives a better texture.
- 1 cup shredded cheese (optional) Use mozzarella, cheddar, or a dairy-free alternative.
- to taste salt and pepper Adjust to personal preference.
- 1 tablespoon olive oil For sautéing the vegetables.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add the sliced mushrooms and cook until browned and moisture has released, about 5-6 minutes.
- Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
- In a large mixing bowl, combine the cooked rice with the sautéed vegetables.
- Pour the vegetable broth into the rice mixture, stirring to combine.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased baking dish. If using cheese, sprinkle on top.
- Bake in the oven for 20-25 minutes or until heated through and slightly golden.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This dish can also be frozen; just let it cool completely before freezing.