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Vegetarian Garlic Mushroom Rice Bake

A comforting dish featuring a savory blend of garlic, mushrooms, and cheese baked with rice and spinach, perfect for weeknight dinners and gatherings.
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Préparation 15 minutes
Cuisson 30 minutes
Temps total 45 minutes
Portions: 4 servings
Plat: Dinner, Main Course
Cuisine: Vegetarian
Calories: 300
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 cup cooked rice Use any type of cooked rice.
  • 1 cup mushrooms, sliced Any variety of mushrooms can be used.
  • 2 cloves garlic, minced Fresh garlic preferred for best flavor.
  • 1 medium onion, diced Add sweetness with yellow or sweet onion.
  • 1 cup vegetable broth Low-sodium broth is recommended.
  • 1 cup spinach, chopped Fresh spinach gives a better texture.
  • 1 cup shredded cheese (optional) Use mozzarella, cheddar, or a dairy-free alternative.
  • to taste salt and pepper Adjust to personal preference.
  • 1 tablespoon olive oil For sautéing the vegetables.

Préparation
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
  3. Add the sliced mushrooms and cook until browned and moisture has released, about 5-6 minutes.
  4. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
  5. In a large mixing bowl, combine the cooked rice with the sautéed vegetables.
  6. Pour the vegetable broth into the rice mixture, stirring to combine.
  7. Season with salt and pepper to taste.
  8. Transfer the mixture into a greased baking dish. If using cheese, sprinkle on top.
  9. Bake in the oven for 20-25 minutes or until heated through and slightly golden.

Notes et conservation

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This dish can also be frozen; just let it cool completely before freezing.