Vegan Sour Cream
A creamy, dairy-free alternative to traditional sour cream that enhances any dish with its rich texture and tangy flavor.
Ingrédients
Main Ingredients
- 1 cup raw cashews, soaked Soak for at least 4 hours for best results.
- 1/4 cup water Adjust for desired consistency.
- 2 tablespoons lemon juice Adds tanginess.
- 1 tablespoon apple cider vinegar Contributes to the creamy tang.
- 1/2 teaspoon salt Enhances flavor.
Instructions
Preparation
- Start by measuring out all your ingredients. Soak 1 cup of raw cashews in water for at least 4 hours.
- Once the cashews are soft, drain them and rinse under cold water.
Blending
- Add the soaked cashews to your blender along with 1/4 cup of water, 2 tablespoons of lemon juice, 1 tablespoon of apple cider vinegar, and 1/2 teaspoon of salt.
- Blend until the mixture is creamy and smooth. Scrape down the sides of the blender to ensure everything is mixed evenly.
- Taste your Vegan Sour Cream and adjust the seasoning by adding more salt, lemon juice, or vinegar if needed.
Chilling
- Transfer the Vegan Sour Cream to a clean container and refrigerate for at least 1 hour before serving.
Serving
- Serve your Vegan Sour Cream with your favorite dishes and enjoy!
Notes
For a rich flavor, consider adding garlic powder or fresh herbs like dill or chives. Store in an airtight container in the fridge for up to a week.