Vegan Snickers Bars
These Vegan Snickers Bars are a guilt-free treat that combines rich flavors and satisfying textures, perfect for snacking, dessert, or post-workout indulgence.
Ingrédients
Base Ingredients
- 1 cup dates, pitted Provides natural sweetness.
- 1/2 cup almond butter Can be substituted with cashew butter or sunflower seed butter.
- 1/4 cup maple syrup Serves as a natural sweetener.
- 1 cup gluten-free oats Helps bind the mixture.
- 1/2 cup peanuts, chopped Adds crunch; can substitute with walnuts or pecans.
- 1/2 cup dark chocolate, melted Opt for dairy-free chocolate that is at least 70% cacao.
- 1 teaspoon vanilla extract Enhances flavor.
- Pinch salt Balances sweetness.
Instructions
Preparation
- Start by gathering all your ingredients.
- In a food processor, combine the dates, almond butter, and maple syrup. Blend until smooth and creamy, about 1-2 minutes.
- Add the gluten-free oats, chopped peanuts, vanilla extract, and a pinch of salt to the date mixture. Pulse until well combined, with a thick and sticky texture.
- Line an 8×8-inch baking pan with parchment paper leaving overhang for easy removal.
- Pour the mixture into the prepared pan. Use your hands or a spatula to press it down evenly and compactly.
- Place the pan in the freezer for about 30 minutes to help the bars hold their shape.
- Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between until smooth.
- After the base has firmed up, drizzle the melted chocolate evenly over the top.
- Allow the chocolate to set slightly, then lift the mixture out using the parchment paper and cut into bars of your desired size.
- Serve immediately or store for later enjoyment. Best enjoyed chilled.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. For a nut-free version, substitute nut butters and peanuts with seed alternatives.