Vegan Pecan Pie
A delicious plant-based version of the classic pecan pie featuring maple syrup and crunchy pecans, perfect for any occasion.
Ingrédients
Filling Ingredients
- 1.5 cups pecans, chopped and whole Use a combination of chopped and whole pecans for texture.
- 1 cup maple syrup Adds sweetness and depth of flavor.
- 0.5 cups brown sugar Provides additional sweetness and richness.
- 0.25 cups coconut oil, melted Gives the pie a buttery texture.
- 0.25 cups almond milk Can substitute with oat milk or soy milk if necessary.
- 1 tablespoon cornstarch Helps to thicken the filling.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 0.5 teaspoon salt Balances the sweetness.
- 1 pre-made vegan pie crust Ensure it is vegan-friendly.
Instructions
Preparation
- Begin by collecting all your ingredients.
- Preheat your oven to 350°F (175°C).
Mixing Filling
- In a large bowl, mix the maple syrup, brown sugar, melted coconut oil, almond milk, cornstarch, vanilla extract, and salt.
Assembling the Pie
- Chop half of the pecans and fold them into the filling mixture.
- Take your pre-made vegan pie crust and pour the filling mixture into it.
- Arrange the remaining whole pecans on top of the filling.
Baking
- Place the pie in the preheated oven and bake for 50-60 minutes.
- Let it cool completely before serving.
Notes
Serve with vegan whipped cream or coconut ice cream. Can be customized with spices or different nuts.