Vegan Peanut Butter Mousse
This indulgent Vegan Peanut Butter Mousse balances creamy peanut butter and light coconut cream for a decadent yet simple dessert, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 cup creamy peanut butter Provides flavor and creaminess.
- 1 cup coconut cream Adds a light touch while ensuring mousse is vegan.
- 1/2 cup maple syrup Natural sweetener that balances the flavors.
- 1 teaspoon vanilla extract Enhances the overall taste and aroma.
- 1/4 teaspoon salt Elevates the other flavors and balances sweetness.
Instructions
Preparation
- Gather all ingredients and tools: a mixing bowl and an electric mixer. Ensure that your coconut cream is cold.
Mixing
- In a mixing bowl, combine the creamy peanut butter, coconut cream, maple syrup, vanilla extract, and salt.
Whipping
- Using an electric mixer, whip the combination until it’s smooth and creamy, about 2-3 minutes.
Serving
- Spoon the mousse into small serving dishes or ramekins and level each serving.
- Chill in the refrigerator for at least 1 hour to firm up.
- Check the mousse's thickness and serve garnished with optional toppings like banana slices or chopped nuts.
Notes
Store in an airtight container in the refrigerator for up to 4 days. Can also be frozen for up to a month. Serve with fresh fruit or granola for added flavor.