Vegan Gluten-Free Arrabbiata Gnocchi
A comforting and flavorful vegan and gluten-free dish featuring pillowy gnocchi in a rich, spicy sauce enhanced with garlic and fresh herbs.
Ingrédients
Main ingredients
- 2 cups gluten-free gnocchi Look for brands that use potato or chickpea.
- 2 tablespoons olive oil Use high-quality olive oil for best results.
- 4 cloves garlic, minced Can substitute with shallots for a milder flavor.
- 1 teaspoon red pepper flakes Adjust to taste for spiciness.
- 1 can (14 oz) diced tomatoes Include the juices for fuller flavor.
- 1 teaspoon dried oregano
- Salt To taste.
- Fresh basil For garnish, adds color and flavor.
Instructions
Preparation
- Gather and measure all ingredients to ensure a smooth cooking process.
Cooking
- Cook the gluten-free gnocchi according to package instructions, usually by boiling until they float. Drain and set aside.
- In a large pan, heat olive oil over medium heat until hot but not smoking.
- Sauté garlic and red pepper flakes until fragrant, about 1-2 minutes, without browning the garlic.
- Add diced tomatoes to the pan, mixing well, and allow to simmer for about 5 minutes.
- Stir in dried oregano and a pinch of salt, letting it simmer for another 5 minutes.
- Add the cooked gnocchi to the sauce, tossing gently to coat.
- Taste and adjust seasoning as necessary.
- Serve hot, garnished with fresh basil.
Notes
For added texture, consider topping with toasted pine nuts or sunflower seeds. Adjust heat and herbs to your liking for a personal touch.