Vegan Crunchwrap Supreme
A customizable and fun-to-make vegan crunchwrap packed with creamy refried beans, fresh veggies, and loads of flavor, perfect for any occasion.
Ingrédients
Wrap Ingredients
- 1 large large tortilla
- 1/2 cup refried beans Can substitute with hummus or avocado mash
- 1/4 cup vegan cheese May substitute with more veggies if desired
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 1/4 cup diced onions
- 1/4 cup guacamole Or substitute with vegan sour cream
- 1 tablespoon taco seasoning Essential for flavor
- 1 tablespoon oil for cooking For frying the crunchwrap
Instructions
Preparation
- Gather all your ingredients in one place to streamline the cooking process.
- Chop your vegetables finely and measure out the refried beans and cheese.
Cooking
- In a medium bowl, mix the refried beans with taco seasoning.
- Lay the large tortilla flat on a plate. Spoon the seasoned refried beans into the center, smoothing them out.
- Layer in your vegan cheese, diced tomatoes, shredded lettuce, diced onions, and guacamole.
- Gently fold the edges of the tortilla toward the center, creating pleats to keep everything tightly packed.
- Warm the tablespoon of oil in a skillet over medium heat.
- Place the folded tortilla seam side down in the skillet. Cook for about 3–4 minutes until golden brown.
- Carefully flip the crunchwrap to cook the other side for another 3–4 minutes.
- Remove from skillet and let cool for a moment before cutting in half.
- Serve warm to enjoy all the flavors.
Notes
Can be stored in airtight containers and kept for up to 3 days in the fridge, or frozen for up to a month. Reheat in skillet or microwave.