Vegan Coconut Oatmeal Cookies
These cookies are a delicious and healthy treat made with wholesome ingredients, perfect for vegan and gluten-free diets, ready in just 30 minutes.
Ingrédients
Dry Ingredients
- 1 cup rolled oats Provides fiber
- 1 cup shredded coconut Adds sweetness and texture
- 1/2 cup almond flour Can be substituted with oat flour
- 1/2 teaspoon baking powder For leavening
- 1/4 teaspoon salt Enhances flavor
Wet Ingredients
- 1/2 cup maple syrup Natural sweetener
- 1/4 cup coconut oil, melted Adds richness
- 1 teaspoon vanilla extract For flavor
Instructions
Preparation
- Gather all your ingredients and pre-measure them in separate bowls for easier processing.
Preheat Oven
- Set your oven to 350°F (175°C).
Mix Dry Ingredients
- In a large mixing bowl, combine rolled oats, shredded coconut, almond flour, baking powder, and salt. Stir well.
Combine Wet Ingredients
- In another bowl, mix maple syrup, melted coconut oil, and vanilla extract until smooth.
Combine Mixtures
- Pour the wet ingredients into the dry ingredients. Mix until fully combined.
Shape Cookies
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, leaving space between them.
Bake
- Bake for 15-20 minutes or until cookies are golden brown.
Cool Down
- Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy
- Serve warm or store in an airtight container.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage. Ensure proper ingredient measuring and avoid overmixing for best results.