Vegan Butter Chicken Instant Pot
A quick and delicious vegan version of traditional butter chicken, made effortlessly in an Instant Pot, featuring rich coconut cream and spices for a comforting meal.
Ingrédients
Base Ingredients
- 1 cup coconut cream For creaminess and richness.
- 1 cup diced tomatoes Adds acidity to balance flavors.
- 1 onion, chopped Builds the aromatic base.
- 3 cloves garlic, minced Adds depth and flavor.
- 1 inch ginger, grated Provides warmth and zest.
- 1/4 cup vegan butter Enhances the creamy texture.
Spices
- 2 tbsp curry powder Offers an authentic Indian flavor.
- 1 tsp cumin For an earthy note.
- 1 tsp paprika Adds a little sweetness.
- 1 tsp turmeric Provides a vibrant color and health benefits.
Liquid Ingredients
- 1 cup vegetable broth Required for cooking and flavor.
Main Ingredient
- 1 cup chickpeas, cooked The protein-packed star of the dish.
Seasoning
- Salt to taste Enhances all the other flavors.
- Cilantro for garnish Adds freshness and visual appeal.
Instructions
Preparation
- Start by gathering and measuring all your ingredients. Chop the onion, mince the garlic, and grate the ginger. Having everything ready will make the cooking process smoother.
Cooking the Base
- Set your Instant Pot to sauté mode. Melt the vegan butter and add the chopped onion, allowing it to cook until it softens, about 3-5 minutes. Stir in the garlic and ginger, cooking for an additional minute to release their aromatic qualities.
Adding Spices
- Next, stir in the curry powder, cumin, paprika, and turmeric. Allow the spices to cook for a minute until fragrant, stirring constantly to ensure they don’t burn.
Building the Sauce
- Pour in the diced tomatoes and vegetable broth. Stir well to combine all the ingredients.
Combining Main Ingredients
- Add in the cooked chickpeas and coconut cream, stirring until everything is combined.
Cooking Under Pressure
- Close the lid of the Instant Pot and seal the vent. Set it to cook on high pressure for 10 minutes.
Finishing Up
- Once the cooking time is up, carefully release the pressure. After the pressure has been released, open the lid and give the mixture a good stir.
Serving
- Serve hot, garnished with fresh cilantro.
Notes
For variations, consider swapping chickpeas for lentils or tofu. You can also add your favorite vegetables or adjust spice levels to suit your preferences.