Vegan Banana Pudding: 5 Steps to Creamy Bliss
A creamy, delicious, and versatile vegan banana pudding that captures the essence of home with a modern twist, perfect for all occasions.
Ingrédients
Main Ingredients
- 4 pieces ripe bananas The base flavor for our pudding.
- 2 cups coconut milk Creamy and rich, this is the backbone of our pudding.
- 1/4 cup maple syrup Natural sweetness that complements the bananas.
- 1/4 cup cornstarch For thickening.
- 1 teaspoon vanilla extract A lovely aromatic touch.
- 1/4 teaspoon salt Enhances all the flavors.
- to taste pieces vegan cookies or wafers For layering; adds crunch and texture.
Instructions
Preparation
- Gather all your ingredients, ensuring the bananas are ripe.
Cooking the Base
- In a saucepan, combine coconut milk, maple syrup, cornstarch, vanilla extract, and salt. Stir and heat over medium, stirring constantly, until thickened (5-7 minutes).
Cooling the Pudding
- Remove the mixture from heat and allow it to cool for a few minutes.
Slicing Bananas
- Slice the ripe bananas into even pieces, about 1/4 inch thick.
Layering
- In a serving dish, add a layer of pudding, followed by banana slices and vegan cookies. Repeat layers until all ingredients are used, ending with pudding on top.
Chilling
- Cover with plastic wrap and refrigerate for at least 2 hours to meld the layers.
Final Touches
- Top with whipped coconut cream or more banana slices before serving.
Serving
- Scoop out portions and serve chilled. Enjoy!
Notes
For optimal texture and flavor, enjoy within 3-4 days and always keep it covered to prevent drying out.