Vanilla Custard Cream Squares
These creamy squares feature a rich vanilla custard layered over a buttery crust, perfect for any occasion and easy to customize.
Ingrédients
For the Crust
- 1 cup all-purpose flour Forms the base and gives structure.
- 1/2 cup unsalted butter, softened Adds richness to the crust.
- 1/4 cup powdered sugar Sweetens the crust and contributes to its melt-in-your-mouth texture.
For the Custard
- 1/2 cup milk Essential for the custard’s creamy consistency. Whole milk works best.
- 1/2 cup heavy cream Adds richness and depth to the custard.
- 3/4 cup granulated sugar Balances flavors and sweetens the custard perfectly.
- 2 tablespoons cornstarch Thickens the custard, ensuring it sets nicely.
- 2 large egg yolks Enrich the custard and help it achieve that creamy texture.
- 1 teaspoon vanilla extract Provides the signature flavor.
Instructions
Preparation
- Gather all the ingredients listed above and ensure your baking dish is greased.
- In a mixing bowl, combine the all-purpose flour, softened butter, and powdered sugar. Mix until the texture resembles coarse crumbs.
- Take the crust mixture and firmly press it into the bottom of your greased baking dish.
- Preheat your oven to 350°F (175°C) and bake the crust for 15 minutes until lightly golden.
- While the crust is baking, combine the milk, heavy cream, granulated sugar, cornstarch, and egg yolks in a saucepan.
- Stir continuously over medium heat until the mixture thickens.
- Once thick, remove from heat and stir in the vanilla extract.
- Pour the custard over the crust and spread it evenly.
- Refrigerate the assembled dessert for at least 2 hours to set.
- Slice into squares and serve chilled topped with whipped cream or fresh berries.
- Enjoy your delightful Vanilla Custard Cream Squares!
Notes
These squares can be topped with fresh fruits, whipped cream, or a drizzle of chocolate for added flair. They can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to a month.