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Vanilla Custard Cream Squares

These creamy squares feature a rich vanilla custard layered over a buttery crust, perfect for any occasion and easy to customize.
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Préparation 30 minutes
Cuisson 15 minutes
Temps total 2 heures 15 minutes
Portions: 5 squares
Plat: Dessert
Cuisine: American
Calories: 250
Ingredients Préparation Notes

Ingrédients
  

For the Crust
  • 1 cup all-purpose flour Forms the base and gives structure.
  • 1/2 cup unsalted butter, softened Adds richness to the crust.
  • 1/4 cup powdered sugar Sweetens the crust and contributes to its melt-in-your-mouth texture.
For the Custard
  • 1/2 cup milk Essential for the custard’s creamy consistency. Whole milk works best.
  • 1/2 cup heavy cream Adds richness and depth to the custard.
  • 3/4 cup granulated sugar Balances flavors and sweetens the custard perfectly.
  • 2 tablespoons cornstarch Thickens the custard, ensuring it sets nicely.
  • 2 large egg yolks Enrich the custard and help it achieve that creamy texture.
  • 1 teaspoon vanilla extract Provides the signature flavor.

Préparation
 

Preparation
  1. Gather all the ingredients listed above and ensure your baking dish is greased.
  2. In a mixing bowl, combine the all-purpose flour, softened butter, and powdered sugar. Mix until the texture resembles coarse crumbs.
  3. Take the crust mixture and firmly press it into the bottom of your greased baking dish.
  4. Preheat your oven to 350°F (175°C) and bake the crust for 15 minutes until lightly golden.
  5. While the crust is baking, combine the milk, heavy cream, granulated sugar, cornstarch, and egg yolks in a saucepan.
  6. Stir continuously over medium heat until the mixture thickens.
  7. Once thick, remove from heat and stir in the vanilla extract.
  8. Pour the custard over the crust and spread it evenly.
  9. Refrigerate the assembled dessert for at least 2 hours to set.
  10. Slice into squares and serve chilled topped with whipped cream or fresh berries.
  11. Enjoy your delightful Vanilla Custard Cream Squares!

Notes et conservation

These squares can be topped with fresh fruits, whipped cream, or a drizzle of chocolate for added flair. They can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to a month.