Valentine’s Day Ribeye Steak
A romantic Valentine’s Day ribeye steak recipe featuring perfectly seared, juicy steaks finished with butter, garlic, and herbs — ideal for an elegant at-home dinner.
Equipment
- Cast Iron Skillet
- Tongs
- Meat Thermometer
Ingrédients
Valentine’s Day Ribeye Steak
- 2 ribeye steaks 1–1½ inches thick
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic smashed
- 2 sprigs fresh rosemary or thyme
- salt to taste
- black pepper freshly ground
Instructions
- Remove steaks from the refrigerator 30 minutes before cooking. Pat dry and season generously with salt and pepper.
- Heat a cast iron skillet over high heat until very hot. Add olive oil.
- Place steaks in the skillet and sear for 3–4 minutes per side until a deep crust forms.
- Reduce heat to medium. Add butter, garlic, and herbs to the pan.
- Baste steaks with melted butter for 1–2 minutes until desired doneness is reached.
- Remove steaks from skillet and let rest for 5 minutes before serving.
Notes
Serve with roasted vegetables, mashed potatoes, or a fresh salad. Medium-rare internal temperature is about 130–135°F (54–57°C).