Valentine’s Day Muddy Buddies
A sweet and crunchy treat combining rice chex cereal with creamy chocolate and peanut butter, accented by colorful candy hearts, perfect for Valentine’s Day or any occasion.
Ingrédients
Main Ingredients
- 4 cups rice chex cereal Use gluten-free brand if needed
- 1 cup chocolate chips Use dairy-free for vegan option
- 1/2 cup peanut butter Can substitute with sunflower seed butter for nut-free
- 1/4 cup butter Use plant-based butter for vegan option
- 1 teaspoon vanilla extract For added flavor
- 1 cup powdered sugar
- to taste Vibrant red and pink candy hearts For decoration
Instructions
Preparation
- Gather all your ingredients: rice chex cereal, chocolate chips, peanut butter, butter, vanilla extract, powdered sugar, and candy hearts.
Cooking
- In a medium saucepan over medium heat, melt the chocolate chips, peanut butter, and butter together, stirring constantly for 3-5 minutes until smooth.
- Remove from heat and stir in the vanilla extract.
Coating
- In a large bowl, place the rice chex cereal and pour the warm chocolate mixture over it. Fold gently to coat evenly.
- Transfer to a large zip-top bag, add powdered sugar, seal, and shake until well-coated.
Cooling and Serving
- Spread the mixture onto a parchment-lined baking sheet and let cool for about 30 minutes.
- Once cool, mix in the candy hearts. Serve in bowls or package as gifts.
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen for up to three months. Add a pinch of sea salt for flavor balance and drizzle melted white chocolate for decoration.