Valentine’s Day M&M Cookies
These cookies are not only visually appealing but also easy to make and bursting with flavor, perfect for sharing on Valentine's Day and beyond.
Ingrédients
Main Ingredients
- 1 cup unsalted butter, softened Should be at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour Can substitute with gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M candies Use seasonal colors for variety
Instructions
Preparation
- Gather all your ingredients before you start.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy (about 2-3 minutes using an electric mixer).
- Beat in the vanilla extract, then add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the flour mixture to the wet mixture until just incorporated.
- Fold in the M&M candies gently.
Baking
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Drop spoonfuls of dough onto the baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are lightly golden and centers are soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze up to three months.