Valentine’s Day Mimosa
A delightful cocktail that combines champagne with fresh orange and pomegranate juice, perfect for celebrating love on Valentine's Day.
Ingrédients
Main Ingredients
- 1 bottle (750 ml) Champagne, chilled For that bubbly sparkle.
- 1 cup Fresh Orange Juice (approximately 4-5 oranges) Preferably freshly squeezed for the best flavor.
- 1 cup Pomegranate Juice Gives the mimosa a lovely color and a hint of tartness.
Instructions
Preparation
- Gather all your ingredients. Chill the champagne in the refrigerator.
- Juice about four to five oranges to make one cup of fresh orange juice.
Mixing
- Measure out equal parts of freshly squeezed orange juice and pomegranate juice (about 4 ounces each).
- Pour the juices into a champagne flute or glass of your choice.
- Gradually top your juices with chilled champagne, to fill the glass to about three-quarters full.
- Gently stir the mixture to incorporate the juices without deflating the champagne bubbles.
Garnishing & Serving
- Garnish with a few pomegranate seeds or an orange slice.
- Serve immediately while still bubbly.
Notes
Best served fresh. Store leftover juices separately and do not mix with champagne until ready to serve.