Valentine’s Day Macarons
Delicate French confections with a crispy outer shell and soft, chewy center, perfect for romantic occasions.
Ingrédients
Macaron Shells
- 1 cup almond flour Can substitute with sunflower seed flour for nut-free option.
- 1 3/4 cups powdered sugar
- 4 large egg whites For a vegan version, use aquafaba instead.
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar Sugar-free option: use erythritol.
- Food coloring (pink, red, etc.) Use quality gels for better color results.
Fillings
- Filling of your choice (buttercream, ganache, jam) Customize based on preference.
Instructions
Preparation
- Start by gathering all your ingredients and measuring them out.
- Make sure your egg whites are at room temperature.
Mixing Dry Ingredients
- In a bowl, sift the almond flour and powdered sugar together.
Whipping
- Whip the egg whites until foamy, then add cream of tartar.
- Gradually incorporate the granulated sugar until stiff peaks form.
Combining Ingredients
- Gently fold in the dry mixture to the whipped egg whites.
- Add food coloring to reach desired shade.
Piping & Baking
- Pipe small circles onto a parchment-lined baking sheet.
- Let sit at room temperature for about 30 minutes.
- Preheat oven to 300°F (150°C) and bake for 15 to 20 minutes.
Cooling & Filling
- Allow macarons to cool completely on the baking sheet.
- Match up shells and fill as desired.
Serving
- Enjoy your Valentine’s Day Macarons!
Notes
Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week. For freezing, layer with parchment paper in an airtight container for up to a month.