Valentine’s Day Indian Food Ideas
A romantic Valentine’s Day Indian-inspired meal featuring rich spices, comforting flavors, and an elegant homemade touch — perfect for celebrating love with bold cuisine.
Equipment
- Skillet or Kadai
- Saucepan
Ingrédients
Main Dish
- 2 pieces boneless chicken breasts cut into bite-sized pieces
- 2 tbsp butter or ghee
- 1/2 cup heavy cream
- 1 cup tomato puree
- 1 tsp garam masala
- 1 tsp ground cumin
- 1/2 tsp chili powder adjust to taste
- 1/2 tsp salt
Sides
- 2 pieces naan bread
- 1 cup cooked basmati rice
Instructions
- Heat butter or ghee in a skillet over medium heat. Add chicken pieces and cook until lightly browned.
- Stir in tomato puree, cumin, chili powder, and salt. Simmer for 15 minutes, stirring occasionally.
- Add heavy cream and garam masala, then simmer for another 10 minutes until the sauce is rich and creamy.
- Taste and adjust seasoning as needed.
- Serve hot with naan bread and basmati rice for a romantic Valentine’s Day Indian dinner.
Notes
Complete the meal with mango lassi or a light Indian dessert like gulab jamun. Adjust spice levels to suit your preference and enhance the romantic ambiance with candles and soft music.