Valentine’s Day Indian Food Feast
A delightful and romantic Indian-inspired meal perfect for celebrating love with flavorful dishes and a cozy atmosphere.
Ingrédients
Main Ingredients
- 500 g Chicken Breast For a protein-rich main dish.
- 250 g Basmati Rice The perfect accompaniment for curries.
- 2 pieces Onions, medium-sized For flavor and sweetness.
- 2 pieces Tomatoes, large, chopped Adds moisture and tanginess.
- 1 inch Ginger, grated Enhances the dish’s aroma.
- 4 cloves Garlic, minced Builds a robust taste profile.
- 1 tsp Cumin Seeds For warm earthiness.
- 1 tsp Coriander Powder Adds depth to curries.
- ½ tsp Turmeric Powder For color and health benefits.
- 1 tsp Garam Masala The quintessential spice blend.
- 1 cup Coconut Milk For a creamy texture.
- a handful Fresh Cilantro For garnish.
- to taste Salt Enhances all flavors.
- 2 pieces Green Chilies, slit For heat, adjust according to preference.
- 2 tbsp Cooking Oil For sautéing ingredients.
Instructions
Preparation
- Start by washing and chopping all the vegetables you’ll need. Measure out your spices and keep them nearby for easy access.
- Heat the cooking oil in a frying pan over medium heat. Once hot, add cumin seeds and let them sizzle, releasing their flavor.
- Add chopped onions and sauté until they turn golden brown.
- Introduce minced garlic and grated ginger into the pan. Sauté for about 2-3 minutes until fragrant.
- Pour in the chopped tomatoes. Cook until they start breaking down, which should take around 5-7 minutes.
- Once the tomatoes have softened, sprinkle in turmeric powder, coriander powder, and salt. Stir well to combine.
- If using chicken, add the pieces now and sauté until thoroughly cooked, about 10-15 minutes.
- Add coconut milk to the pan, stirring gently to combine everything. Allow to simmer for about 10 minutes.
- Add slit green chilies and sprinkle garam masala. Let it simmer for another 5 minutes.
- While the curry simmers, rinse the basmati rice until the water runs clear. Cook according to package instructions.
- Finish by garnishing your dish with freshly chopped cilantro and serving it hot with the rice.
Notes
Best served with naan or roti and a refreshing cucumber salad. A perfect drink pairing is Masala Chai or lassi.