Valentine’s Day High Tea Cake
A fluffy, moist cake adorned with fresh fruits, perfect for romantic gatherings or cozy afternoon teas.
Ingrédients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 0.5 cups unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 0.5 tsp salt
- 1 tsp vanilla extract
- Fresh fruits (e.g., strawberries, raspberries, blueberries)
- Tea of your choice
Instructions
Preparation
- Gather all your ingredients and allow butter to soften at room temperature.
- Preheat your oven to 350°F (175°C).
- Grease and flour your selected cake pan.
Mixing Ingredients
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the milk and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add dry ingredients into the wet mixture, stirring until just combined.
Baking
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
Notes
Store the cake in an airtight container for up to three days or refrigerate for longer shelf life. For freezing, wrap tightly in plastic and foil.