Valentine’s Day Goodies
Delicious and customizable buttery cookies topped with chocolate chips or sprinkles, perfect for sharing on Valentine's Day and other occasions.
Ingrédients
Main Ingredients
- 1 cup flour Can substitute with a gluten-free blend.
- 1/2 cup sugar For a low-sugar option, consider a compatible substitute.
- 1/2 cup unsalted butter (softened) Can substitute with margarine or coconut oil for dairy-free.
- 1 piece egg A vegan alternative is flaxseed meal mixed with water.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder Can substitute with baking soda, but reduce slightly.
- 1/4 teaspoon salt
- as needed to taste Chocolate chips or sprinkles (for topping) Customize toppings to your liking.
Instructions
Preparation
- Start by gathering all your ingredients on the kitchen counter.
- Preheat your oven to 350°F (175°C).
Mixing
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 2-3 minutes).
- Add one egg and one teaspoon of vanilla extract, then beat until well combined.
- In a separate bowl, mix the flour, baking powder, and salt, then gradually add this dry mix to the wet ingredients.
- Fold in chocolate chips or sprinkles until evenly distributed.
Baking
- Drop spoonfuls of the dough onto a lined baking sheet, leaving enough space between each piece.
- Bake in the preheated oven for 10-12 minutes, until edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Once cooled, arrange your Valentine’s Day Goodies on a festive plate and enjoy!
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a single layer before transferring to a sealed bag. Reheat in the microwave for about 10-15 seconds when craving a fresh taste.