Valentine’s Day Fudgy Brownies
Ultra-fudgy Valentine’s Day brownies with a rich chocolate flavor and soft center — perfect for sharing or gifting on a romantic occasion.
Equipment
- Baking Pan
- Mixing bowl
Ingrédients
Brownie Batter
- 0.5 cup butter melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 0.5 cup unsweetened cocoa powder
- 0.5 cup all-purpose flour
- 0.25 tsp salt
- chocolate chips optional
Instructions
- Preheat oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a mixing bowl, whisk melted butter and sugar until combined.
- Add eggs and vanilla extract, mixing until smooth.
- Stir in cocoa powder, flour, and salt until just combined.
- Fold in chocolate chips if using, then spread batter evenly in the pan.
- Bake for 22–25 minutes until edges are set and center is slightly fudgy.
- Allow brownies to cool before slicing and serving.
Notes
For heart-shaped brownies, let cool completely and cut with a cookie cutter. Dust with powdered sugar before serving.