Valentine’s Day Fruit Salad
A colorful and delightful fruit salad perfect for expressing love on Valentine’s Day, featuring strawberries, blueberries, pineapple, kiwi, and grapes.
Ingrédients
Fruits
- 1 cup strawberries, sliced Use ripe and vibrant strawberries.
- 1 cup blueberries Fresh blueberries work best.
- 1 cup pineapple chunks Use fresh pineapple for better flavor.
- 1 cup kiwi, sliced Make sure to peel it before slicing.
- 1 cup grapes, halved Wash and slice grapes before adding.
Dressing
- 1 unit lime juice Juice of 1 lime.
- 1 tablespoon honey (optional) Can substitute with agave syrup for vegan.
Garnish
- to taste fresh mint leaves For garnish and aroma.
Instructions
Preparation
- Gather all your ingredients. Wash the strawberries, blueberries, and grapes thoroughly under cold running water.
- Peel and slice the kiwi and pineapple, ensuring all fruits are vibrant and without blemishes.
Combining Fruits
- In a large bowl, combine the sliced strawberries, blueberries, pineapple chunks, sliced kiwi, and halved grapes.
- Gently toss the fruits together to mix without breaking any pieces.
Preparing Dressing
- In a small bowl, combine the juice of 1 lime with 1 tablespoon of honey if using. Stir until honey dissolves completely.
Mixing Dressing
- Pour the lime juice and honey mixture over the fruits in the large bowl. Gently toss to cover all fruits without smashing.
Chilling
- Consider chilling the salad in the refrigerator for about 15 minutes before serving to allow flavors to meld.
Serving
- Serve the fruit salad in heart-shaped bowls for an extra romantic touch.
- Garnish each serving with fresh mint leaves before serving.
Enjoy
- The fruit salad is now ready to be enjoyed alongside your main course or as a refreshing dessert.
Notes
Serve with yogurt or chocolate fondue for added indulgence. Ideal for various occasions like brunches or family gatherings.