Valentine’s Day Chocolate Treats
Delightful chocolate-dipped strawberries perfect for expressing love and creating memorable moments on Valentine’s Day.
Ingrédients
For the chocolate-dipped strawberries
- 1 pound Fresh Strawberries Look for ripe and firm strawberries.
- 8 ounces Dark Chocolate or Milk Chocolate Choose your favorite type of chocolate.
- 4 ounces White Chocolate (optional for drizzling) Add for an extra flavor layer.
- as desired Sprinkles or Edible Decorations (optional) Personalize to fit your taste.
Instructions
Preparation
- Wash and dry the strawberries thoroughly.
- Melt dark or milk chocolate in a microwave-safe bowl or double boiler.
Dipping
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place dipped strawberries on a parchment-lined baking sheet.
Drizzling and Decorating
- Melt white chocolate and drizzle over dipped strawberries if desired.
- Sprinkle with decorations while the chocolate is still soft.
Setting
- Refrigerate the baking sheet for about 30 minutes or until the chocolate is set.
Serving
- Serve on a fancy plate or wrap as a gift.
Notes
Store treats in an airtight container in the refrigerator for 1-2 days. Freeze for longer storage by placing in a single layer first.