Valentine’s Day Chocolate Covered Oreos
Delight in these easy-to-make Chocolate Covered Oreos that combine the classic Oreo crunch with rich chocolate. Perfect for Valentine's Day and customizable for any occasion!
Ingrédients
Main Ingredients
- 1 package Oreo Cookies Standard size
- 2 cups Chocolate (dark, milk, or white) Choose based on preference
- Sprinkles (optional) For decoration
- Candy melts (optional) For additional decoration or drizzle
Instructions
Preparation
- Gather all your ingredients to make the process as smooth as possible.
- Set up your workspace with a microwave or double boiler for melting the chocolate.
Melting Chocolate
- In a microwave-safe bowl, heat the chocolate in 30-second increments, stirring in between until completely melted and smooth.
- If using a double boiler, keep the water simmering gently under the chocolate bowl until melted.
Dipping Oreos
- Once the chocolate is melted, take each Oreo and carefully dip it into the chocolate ensuring it is fully coated.
- Use a fork or skewer for easier handling.
Removing Excess Chocolate
- Gently tap the fork on the bowl’s edge to let excess chocolate drip off.
Setting Oreos
- Transfer the chocolate-covered Oreos to a baking sheet lined with parchment paper.
- While the chocolate is still wet, add optional toppings like colorful sprinkles or drizzle extra melted chocolate over the top.
Cooling
- Allow the chocolate to cool and harden at room temperature or refrigerate for 15-20 minutes.
Enjoy
- Once set, enjoy your Valentine’s Day Chocolate Covered Oreos on their own or as part of a dessert spread.
Notes
Store in an airtight container. Enjoy customized versions for any holiday or occasion with different sprinkles or chocolates.