Gather all your ingredients: 1 cup of dark chocolate chips, 1 cup of white chocolate chips, and wash and slice your strawberries.

In a microwave-safe bowl, add the dark chocolate chips. Heat them in the microwave in 30-second intervals, stirring after each session, until fully melted and smooth.

Repeat the melting process with the white chocolate in a separate bowl.

Once the dark chocolate is melted, pour it onto a parchment-lined baking sheet and spread it evenly, creating a layer about 1/4 inch thick.

Drizzle the melted white chocolate over the dark chocolate layer in a zig-zag or swirl pattern.

Gently swirl the white chocolate into the dark chocolate using a knife or skewer.

Before the chocolate sets, scatter the sliced strawberries evenly over the surface and press them down lightly.

Sprinkle heart-shaped sprinkles generously over the strawberries and chocolate.

Place the baking sheet in the refrigerator and allow the chocolate to set for at least 30 minutes or until completely firm.

Once set, break the chocolate into pieces of your desired size and arrange them on a serving platter.