Valentine’s Day Cheesecake: 7 Ways to Melt Hearts
A creamy and customizable cheesecake perfect for celebrating love with rich flavors and delightful toppings.
Ingrédients
Crust Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling Ingredients
- 1 cup sugar
- 4 (8 ounce) packages cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup raspberry sauce for topping
Instructions
Preparation
- Begin by gathering all your ingredients for an efficient process. Soften the cream cheese by leaving it at room temperature for about 30 minutes.
Base Preparation
- Preheat your oven to 325°F (160°C). Mix the graham cracker crumbs and melted butter in a bowl until combined. Press the mixture into the bottom of a springform pan and bake for about 10 minutes until lightly golden. Let cool.
Cream Cheese Filling
- Beat the softened cream cheese and sugar together using an electric mixer for 2-3 minutes until smooth with no lumps.
- Add the eggs one by one, beating well after each addition.
- Stir in the vanilla extract and sour cream until combined.
- Sprinkle in the all-purpose flour and mix on low speed until just combined.
Assembly and Baking
- Pour the cream cheese filling over the cooled graham cracker crust, smoothing the top with a spatula.
- Bake for about 60 minutes or until the edges are set; the center may still be slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour.
Chill and Serve
- After cooling, refrigerate the cheesecake for at least four hours, or overnight for best results.
- Serve with raspberry sauce drizzled over the top for added flavor and visual appeal.
Notes
Best served fresh with optional additions like fresh fruit, whipped cream, or vanilla ice cream. Store in the refrigerator for up to five days, or freeze for longer storage.