Valentine’s Day Caramel Pretzel Bites
A delightful blend of salty pretzels, sweet caramel, and rich chocolate, these bites are perfect for sharing on Valentine’s Day.
Ingrédients
Main Ingredients
- 1 cup pretzel squares Use gluten-free pretzels for a gluten-free option.
- 1 cup caramel candies Dairy-free alternatives can be used.
- 1 cup chocolate chips Use vegan chocolate chips if desired.
- 1/4 cup sprinkles Choose colorful sprinkles for decoration.
Instructions
Preparation
- Begin by gathering all your ingredients. Measure out the pretzel squares, caramel candies, chocolate chips, and sprinkles.
- Set your oven to preheat at 350°F (175°C).
Baking
- Place the pretzel squares on a lined baking sheet, ensuring they are evenly spaced.
- Unwrap the caramel candies and place one on each pretzel square.
- Slide the baking sheet into the preheated oven and bake for 5-7 minutes.
- Once out of the oven, gently press another pretzel on top of each caramel-topped pretzel.
- Let these newly formed bites cool for a few minutes.
Chocolate Drizzle
- In a microwave-safe bowl, melt the chocolate chips until smooth, stirring well.
- Drizzle the melted chocolate over the cooled pretzel bites and sprinkle with your desired amount of colorful sprinkles.
Notes
Store in an airtight container for up to a week. For longer storage, refrigerate or freeze them.