Valentine’s Day Candy Charcuterie Board
A visually stunning charcuterie board filled with delicious treats perfect for celebrating love on Valentine's Day.
Ingrédients
Fruits
- 1 pound fresh strawberries Wash and pat dry.
- 2 cups fresh fruits (berries and grapes) Use a mix of seasonal fruits.
Sweets
- 8 ounces dark, milk, or white chocolate Choose your preference for dipping.
- 1 cup heart-shaped gummies Use for colorful decoration.
- 12 pieces colorful macarons Varied flavors for excitement.
Savory Snacks
- 2 cups assorted savory snacks (cheese, crackers, nuts) Balance sweeter items with savory options.
Instructions
Preparation
- Begin by washing the strawberries thoroughly. Pat them dry with a clean towel.
- Prepare all other ingredients, including unwrapping gummies and arranging macarons.
Chocolate Dipping
- Place chocolate in a microwave-safe bowl and melt in 30-second intervals, stirring in between.
- Dip each strawberry into the melted chocolate and let excess drip off before placing on parchment paper.
Assembly
- Arrange larger items like bowls of nuts and cheese on the board.
- Fill gaps with heart-shaped gummies and macarons, arranging them aesthetically.
- Scatter fresh fruits around the board for added color.
- Fill any empty spaces with extra snacks or mini chocolates.
Serving
- Once you’re satisfied with the layout, serve the charcuterie board immediately.
Notes
Store leftovers in an airtight container, keeping strawberries separate to avoid sogginess. Consume within 1-2 days for best flavor.