Valentine’s Day Cakes That Will Melt Hearts in 30 Minutes
A delightful and easy-to-make chocolate cake that's perfect for celebrating love on Valentine’s Day.
Ingrédients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1.5 cups granulated sugar
- 0.5 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Can substitute with coconut oil for dairy-free.
- 4 large eggs Can be replaced with flaxseed eggs for vegan.
- 1 cup milk Can use almond or soy milk for dairy-free.
- 2 teaspoons vanilla extract
Instructions
Preparation
- Start by gathering all your ingredients on a clean countertop.
- Preheat your oven to 350°F (175°C).
- Prepare two 9-inch round cake pans by greasing and lightly dusting them with flour.
Mixing Ingredients
- In one bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and creamy.
- Add eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla.
- Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.
Baking
- Pour the batter into the prepared pans and spread evenly.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
Notes
This cake can be customized with various flavors and toppings like berries, whipped cream, or chocolate ganache. It stores well for up to three days at room temperature in an airtight container.