Valentine’s Chocolate Chip Cookies
Delightful and customizable cookies perfect for sharing on Valentine’s Day, featuring rich chocolate flavor and heart-shaped sprinkles.
Ingrédients
Main Ingredients
- 1 cup unsalted butter, softened Ensure it's at room temperature.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour Can be substituted with gluten-free flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Feel free to use different types of chocolate.
- 1/2 cup heart-shaped sprinkles For a festive touch.
Instructions
Preparation
- Gather and measure out all ingredients.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Baking
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture, being careful not to overmix.
- Fold in the chocolate chips and heart-shaped sprinkles gently.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10-12 minutes or until golden at the edges but soft in the center.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week. For longer storage, freeze them. Reheat in the microwave for a few seconds before enjoying.