Valentines Caramel Apples
Delicious homemade caramel apples that are perfect for Valentine's Day or any special occasion, customizable with various toppings for a personal touch.
Ingrédients
Main Ingredients
- 4 medium medium apples (any variety you prefer) Crisp varieties like Granny Smith or Fuji work best.
- 1 cup caramel candies Can use dairy-free or vegan options if necessary.
- 2 tablespoons milk Use dairy or plant-based milk depending on preferences.
Optional Toppings
- Chopped nuts Skip if allergies are a concern.
- Sprinkles
- Chocolate drizzle Use dark or white chocolate as desired.
Instructions
Preparation
- Wash and dry the apples thoroughly.
- Insert a stick into the top of each apple.
Cooking
- In a saucepan, combine the caramel candies and milk over low heat.
- Stir gently and continuously until the mixture becomes smooth, about 5-7 minutes.
Dipping
- Carefully dip each apple into the melted caramel, coating evenly.
- Allow excess caramel to drip back into the saucepan.
Decoration
- Roll the freshly dipped apple in chopped nuts or sprinkles if desired.
- Allow the caramel to set for a moment before applying chocolate drizzle.
Setting
- Place decorated apples on a parchment-lined tray to set for about 10-15 minutes.
Serving
- Arrange the Valentines Caramel Apples on a festive platter and serve.
Notes
To store, keep apples in an airtight container in the refrigerator for 3-5 days. They can also be customized with different chocolate or toppings for a fun twist.