Valentine’s Candy Board
A vibrant and customizable spread of candies, fruits, nuts, and more, perfect for impressing loved ones on Valentine's Day.
Ingrédients
Candies and Treats
- 1 cup Assorted candies (e.g., chocolate hearts, gummies, lollipops) Choose a variety of colorful candies.
- 1 cup Chocolate-covered pretzels
- 1 cup Marshmallows (mini or regular)
- 1 cup Cookie or biscuit pieces (broken into smaller bits)
Fruits
- 2 cups Fresh fruits (e.g., strawberries, raspberries) Slice larger fruits for easy serving.
Nuts
- 1 cup Nuts (e.g., almonds, cashews) Replace with seeds for nut-free options.
Instructions
Preparation
- Start by rinsing and drying your fresh fruits. Slice larger fruits like strawberries into bite-sized pieces.
- Gather all your candies, nuts, and other items, and arrange them on a sturdy surface.
Assembly
- Choose a large platter or board for your base.
- Begin placing your assorted candies in groups on the board.
- Fill gaps between the candies with your prepared fresh fruits.
- Sprinkle your chosen nuts strategically around the board.
- Add cookie or biscuit pieces in various spots.
- Introduce chocolate-covered pretzels to the board.
- Scatter marshmallows evenly across the board.
- Fill gaps with smaller candies or decorative elements.
- Once satisfied with the arrangement, serve immediately or cover for later enjoyment.
Notes
Store leftovers in an airtight container for up to 2–3 days. Best enjoyed fresh.