Valentine’s Cake Pucks
Fun and festive Valentine’s cake pucks made with crumbled cake mixed with frosting, dipped in chocolate, and decorated for a sweet holiday treat.
Equipment
- Mixing bowl
- Baking Sheet
Ingrédients
Cake Base
- 2 cups crumbled cake vanilla or chocolate
- 0.5 cup frosting vanilla or chocolate
Chocolate Coating
- 300 g chocolate dark, milk, or white, melted
- sprinkles Valentine’s themed, optional
Instructions
- In a mixing bowl, combine crumbled cake and frosting until a dough-like mixture forms.
- Shape the mixture into flat puck shapes and place on a baking sheet lined with parchment paper.
- Chill the cake pucks in the refrigerator for at least 1 hour until firm.
- Dip each chilled cake puck into melted chocolate, coating evenly.
- Place back on the baking sheet and decorate with sprinkles if desired.
- Allow chocolate to set completely before serving.
Notes
Store cake pucks in an airtight container in the refrigerator for up to 5 days. Great for gifting or Valentine’s parties.